Texas Style Brisket

This epic Texas Style Brisket will be a hit for any event. With garlic, chili, chipotle and a hint of smoke, this will become your favorite recteq recipe. 


  • 1, 12-15 pound Beef Brisket
  • 1/2 cup Beef Broth
  • 1/4 cup Vegetable oil 


  • 2-3 tablespoons coarse ground Black Pepper
  • 2 tablespoons Salt
  • 1 tablespoon granulated White Sugar
  • 1 tablespoon Onion Powder
  • 2 teaspoons Mustard Powder
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Chili or Ancho Powder
  • 1 teaspoon Chipotle or Cayenne Pepper Powder


  1. Trim fat to about a quarter inch, then inject brisket with beef broth.
  2. Rub brisket liberally with vegetable oil.
  3. Mix all ingredients for rub in a bowl.
  4. Apply an even coat of the rub all over and wrap with foil.
  5. Let sit in the fridge overnight.
  6. Remove foil.
  7. Preheat recteq to 225ºF.
  8. Place brisket fat side down on the grill.
  9. Cook until an internal temp. of 203° is reached.
  10. Once done, wrap in foil and let rest for about 45-60 minutes.
  11. Slice across the grain in 1/4" slices.

Serving Suggestion:

You can't go wrong with Texas Style Brisket along with your favorite potatoes and a colorful Grilled Elote Salad