
Difficulty: Beginner
Beef
Smoked Tri-Tip
Prep Time: 15 min
Cook Time: 1 hrs
Difficulty: Beginner
We've loaded up on the seasoning for this tri-tip recipe. Make sure to break out your Sear Kit, too, so you get that perfect seared crust on each of your steaks. There's no skimping on flavor with this recipe!
Instructions
- Step 1: Preheat recteq to 250°F and place the Sear Kit on the right side of the grill, flat side up.
- Step 2: In a small mixing bowl: add Chef Greg's 4 Letter Rub, Ben's Heffer Dust, rosemary, and kosher salt. Mix well.
- Step 3: Coat both sides of the tri-tip with olive oil and then the rub.
- Step 4: Place on the recteq, fat side up.
- Step 5: Cook to an internal temp of 130°F. (About 1 hour)
- Step 6: Remove tri-tip and wrap in foil, then increase recteq temp to 400°F.
- Step 7: Place tri-tip onto the Sear Kit and sear each side for 4 minutes.
- Step 8: Allow the meat to rest for 15 minutes and slice across the grain to serve.
Ingredients
Serving Sizes
Tri-Tip
- 1 each (2.5 pound) Tri-Tip
- 1 tablespoon(s) Chef Greg's 4 Letter Rub
- 1 tablespoon(s) Ben's Heffer Dust
- 1 tablespoon(s) Rosemary, chopped fine
- 1/2 tablespoon(s) Kosher Salt
- 2 tablespoon(s) Olive Oil
Tools Needed
- recteq Chef's Knife
- Cutting Board
- Aluminum Foil
- Small Mixing Bowl
- Sear Kit
- Step 1: Preheat recteq to 250°F and place the Sear Kit on the right side of the grill, flat side up.
- Step 2: In a small mixing bowl: add Chef Greg's 4 Letter Rub, Ben's Heffer Dust, rosemary, and kosher salt. Mix well.
- Step 3: Coat both sides of the tri-tip with olive oil and then the rub.
- Step 4: Place on the recteq, fat side up.
- Step 5: Cook to an internal temp of 130°F. (About 1 hour)
- Step 6: Remove tri-tip and wrap in foil, then increase recteq temp to 400°F.
- Step 7: Place tri-tip onto the Sear Kit and sear each side for 4 minutes.
- Step 8: Allow the meat to rest for 15 minutes and slice across the grain to serve.
Chef Pairings
Smoked Tri-Tip sets the stage for an amazing meal when served with Grilled Broccoli and Bacon Salad and Au Gratin Potatoes.