Beef

Reverse Seared Cowboy Ribeye

Prep Time: 15 min

Cook Time: 10 min

Difficulty: Intermediate

So simple and so delicious. Reverse Seared Cowboy Ribeye gives you the best Steak you could imagine with only three ingredients and 5 minutes of prep time!

Instructions

Step 1: Preheat recteq to 225ºF.
Step 2: Liberally apply Ben's Heffer Dust and let rest for 10-15 minutes at room temperature.
Step 3: Place the steaks on the recteq and smoke at 225ºF until reaching an internal temperature of 120ºF.
Step 4: Remove the steaks and increase temperature to 500ºF+ with a Sear Kit.
Step 5: Using the Sear Kit, grill for about 3 minutes per side.
Step 6: Let the steaks rest for 5-10 minutes before cutting.

Ingredients

Serving Sizes

Steak

1 each (2.5 pound) Cowboy Ribeye
2 teaspoon(s) Olive Oil
3 tablespoon(s) Ben's Heffer Dust

Tools Needed

Step 1: Preheat recteq to 225ºF.
Step 2: Liberally apply Ben's Heffer Dust and let rest for 10-15 minutes at room temperature.
Step 3: Place the steaks on the recteq and smoke at 225ºF until reaching an internal temperature of 120ºF.
Step 4: Remove the steaks and increase temperature to 500ºF+ with a Sear Kit.
Step 5: Using the Sear Kit, grill for about 3 minutes per side.
Step 6: Let the steaks rest for 5-10 minutes before cutting.

Chef Pairings

We've got so many ideas to serve with this delicious steak but we recommend Garlic Mashed Potatoes and Kung Pow Brussels Sprouts for a classic taste combo.