Difficulty: Intermediate
Beef
Herb Crusted Prime Rib
Prep Time: 15 min
Cook Time: 30 min
Difficulty: Intermediate
Don't wait to make this Heavenly Herb Crusted Prime Rib for recteq; it's a steak you'll never forget. The herbed butter crusts the prime rib holds all the flavors in that juicy prime cut of beef.
Instructions
- Step 1: Preheat recteq to 275°F.
- Step 2: On a cutting board, tie the roast to ensure an even cook. In a small bowl, combine the mustard, horseradish, and herbs to form a paste.
- Step 3: Spread the herb paste all over the prime rib and season liberally with Ben's Heffer Dust.
- Step 4: Cook at 275°F until the inside of the roast reaches 130°F, then allow to rest for 20-30 minutes.
- Step 5: Slice into 1 inch thick slices, and garnish with herb butter.
Ingredients
Serving Sizes
Prime Rib
- 8 pound(s) Prime Rib
- 1 tablespoon(s) Oregano
- 2 tablespoon(s) Grain Mustard
- 1 tablespoon(s) Sage, chopped
- 2 tablespoon(s) Horseradish
- 1 tablespoon(s) Parsley, chopped
- 2 tablespoon(s) Garlic, minced
- 4 tablespoon(s) Ben's Heffer Dust
- 1 each Roll of Herb Butter
Tools Needed
- Cutting Board
- Small Bowl
- Knife
- Step 1: Preheat recteq to 275°F.
- Step 2: On a cutting board, tie the roast to ensure an even cook. In a small bowl, combine the mustard, horseradish, and herbs to form a paste.
- Step 3: Spread the herb paste all over the prime rib and season liberally with Ben's Heffer Dust.
- Step 4: Cook at 275°F until the inside of the roast reaches 130°F, then allow to rest for 20-30 minutes.
- Step 5: Slice into 1 inch thick slices, and garnish with herb butter.
Chef Pairings
Kung Pow Brussels Sprouts and grilled corn on the cob will be beautiful next to this prize-winning prime rib!