Beef

Crunchwrap

Prep Time: 15 min

Cook Time: 30 min

Difficulty: Beginner

Why stop for fast food when the recteq version is so much better? The kids will especially love this fun Crunchwrap. Load it up and enjoy!

Step 1: Preheat recteq to 400°F with a cast iron skillet.
Step 2: Cook the ground beef until done, drain excess grease if necessary.
Step 3: Add 8 ounces salsa, taco seasoning and Ray's Loco Gringo, allow to saute for 3-5 minutes. Remove from the grill and allow to cool slightly.
Step 4: In an oiled cast iron skillet, arrange the large flour tortillas in an overlapping pattern allowing 1/2 of the tortilla to lay over the side of the pan.
Step 5: Fill the bottom with the seasoned beef mixture and top with the shredded cheese, cover the center with the crispy corn tostadas.
Step 6: Top additionally with the shredded lettuce and tomatoes.
Step 7: In a small bowl, combine the remaining salsa and crema with the hot sauce. Pour over the lettuce and tomatoes.
Step 8: Place 1-2 small flour tortillas in the center and then fold the larger burritos over the top to encase the crunchwrap.
Step 9: Place a cast iron pan on the top to help weigh down the tortillas.
Step 10: Place in the recteq for 20-25 minutes until the tortillas are crispy.

Step 1: Preheat recteq to 400°F with a cast iron skillet.
Step 2: Cook the ground beef until done, drain excess grease if necessary.
Step 3: Add 8 ounces salsa, taco seasoning and Ray's Loco Gringo, allow to saute for 3-5 minutes. Remove from the grill and allow to cool slightly.
Step 4: In an oiled cast iron skillet, arrange the large flour tortillas in an overlapping pattern allowing 1/2 of the tortilla to lay over the side of the pan.
Step 5: Fill the bottom with the seasoned beef mixture and top with the shredded cheese, cover the center with the crispy corn tostadas.
Step 6: Top additionally with the shredded lettuce and tomatoes.
Step 7: In a small bowl, combine the remaining salsa and crema with the hot sauce. Pour over the lettuce and tomatoes.
Step 8: Place 1-2 small flour tortillas in the center and then fold the larger burritos over the top to encase the crunchwrap.
Step 9: Place a cast iron pan on the top to help weigh down the tortillas.
Step 10: Place in the recteq for 20-25 minutes until the tortillas are crispy.

Spice up Taco Tuesday with this delicious Crunchwrap. Grilled Elote Salad and refried beans will round out the meal perfectly.