Difficulty: Intermediate
Beef
Brisket Burnt Ends
Prep Time: 30 min
Cook Time: 10 hrs
Difficulty: Intermediate
Every cook needs a stellar Burnt Ends recipe and this one doesn't disappoint. We've packed in the flavor with a thick BBQ sauce, Chef Greg's Four Letter Rub, and Ben's Heffer Dust. This will be one backyard adventure everyone is going to love.
Instructions
- Step 1: Remove any excess fat from the flat muscle and trim the bottom fat cap down to 1/4 inch.
- Step 2: Season liberally with a base layer of Chef Greg's 4 Letter Rub, then top with Ben's Heffer Dust.
- Step 3: Wrap, refrigerate, and let stand overnight.
- Step 4: Preheat recteq to 275ºF burning recteq Hickory Pellets. Place brisket on recteq.
- Step 5: Pull out after 8-10 hours, when the meat is at 200℉.
- Step 6: Separate point from flat. Set flat to the side and slice later. Cut point meat into 1 inch cubes.
- Step 7: Place in aluminum pan.
- Step 8: Fold in Harry's Secret Sweet Sauce.
- Step 9: Apply Rubs once more.
- Step 10: Place back on recteq.
- Step 11: Continue smoking for approximately 45 minutes or until extremely tender.
Ingredients
Serving Sizes
Brisket Burnt Ends
- 1 each (15 pound) Packer Brisket
- 2 tablespoon(s) Chef Greg's Four Letter Rub
- 3 tablespoon(s) Ben's Heffer's Dust
- 3/4 cup(s) Harry's Secret Sweet Sauce
- Step 1: Remove any excess fat from the flat muscle and trim the bottom fat cap down to 1/4 inch.
- Step 2: Season liberally with a base layer of Chef Greg's 4 Letter Rub, then top with Ben's Heffer Dust.
- Step 3: Wrap, refrigerate, and let stand overnight.
- Step 4: Preheat recteq to 275ºF burning recteq Hickory Pellets. Place brisket on recteq.
- Step 5: Pull out after 8-10 hours, when the meat is at 200℉.
- Step 6: Separate point from flat. Set flat to the side and slice later. Cut point meat into 1 inch cubes.
- Step 7: Place in aluminum pan.
- Step 8: Fold in Harry's Secret Sweet Sauce.
- Step 9: Apply Rubs once more.
- Step 10: Place back on recteq.
- Step 11: Continue smoking for approximately 45 minutes or until extremely tender.
Chef Pairings
This delicious Brisket Burnt Ends recipe will be epic when paired your favorite picnic-style sides like coleslaw, corn on the cob, and baked beans.