Pineapple and Canadian Bacon Naan Pizza

We've heard the debate, but we still love pineapple on pizza! With a blend of sweet and savory flavors, this simple weeknight meal is a hit and an easy way to throw a pizza party for the kids. 


  • 2 Naan Flatbreads
  • 3 ounces Pizza Sauce
  • 3 ounces Canadian Bacon 
  • 1/2 cup fresh Pineapple, diced
  • 6 ounces Mozzarella Cheese, shredded

Additional Items:

  • You’ll have great results with any of our Pellets, but our Chef Pick for this recipe is our Apple Pellets.


  1. Preheat recteq to 475℉.
  2. Spread the sauce on the top of the naan.
  3. Top each pizza with mozzarella cheese, pineapple, and Canadian bacon.
  4. Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.

Serving Suggestion:

Just step away from the canned pineapple and pick up a fresh one for this sweet and savory Naan Pizza. Then serve it up with a simple salad for a quick weeknight meal.