Baked Goods

Pineapple and Canadian Bacon Naan Pizza

Prep Time: 10 min

Cook Time: 10 min

Difficulty: Beginner

We've heard the debate, but we still love pineapple on pizza! With a blend of sweet and savory flavors, this simple weeknight meal is a hit and an easy way to throw a pizza party for the kids. For authentic pizzeria results, level up this recipe with the recteq Pizza Oven.

Instructions

Step 1: Chef’s Note: While all our pizza recipes can be cooked to perfection on any recteq, for that authentic, wood-fired flavor and crispy crust, nothing beats results from the recteq Pizza Oven. It’s compatible with many of our grill models and brings pizzeria-quality results right to your backyard.
Step 2: Preheat recteq to 475℉.
Step 3: Spread the sauce on the top of the naan.
Step 4: Top each pizza with mozzarella cheese, pineapple, and Canadian bacon.
Step 5: Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.

Ingredients

Serving Sizes

Pizza

1 each Naan
1 ¹/₂ ounce(s) Pizza Sauce

Toppings

1 ¹/₂ ounce(s) Canadian Bacon
¹/₄ cup(s) Fresh Pineapple, diced coarse
3 ounce(s) Mozzarella

Tools Needed

Step 1: Chef’s Note: While all our pizza recipes can be cooked to perfection on any recteq, for that authentic, wood-fired flavor and crispy crust, nothing beats results from the recteq Pizza Oven. It’s compatible with many of our grill models and brings pizzeria-quality results right to your backyard.
Step 2: Preheat recteq to 475℉.
Step 3: Spread the sauce on the top of the naan.
Step 4: Top each pizza with mozzarella cheese, pineapple, and Canadian bacon.
Step 5: Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.

Chef Pairings

Just step away from the canned pineapple and pick up a fresh one for this sweet and savory Naan Pizza. Then serve it up with a simple salad for a quick weeknight meal.