Surf & Turf Pinwheels

Instructions

• Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 425°F. Place cast iron skillet in recteq.
• Step 2: Laying your skirt steak flat on recteq Cutting Board, season both sides with oil, then with Ben's Heffer Dust and Chef Greg's 4 Letter Rub. Let seasoning rest for 5 minutes.
• Step 3: Add prosciutto to top of skirt steak, so that the prosciutto runs the length of the steak. Then add parsley and shaved parmesan to the top of prosciutto.
• Step 4: With skirt steak laying flat, fully topped. Cut the skirt steak in half so you have two pieces the same length. Then roll those two pieces up and, using 2 pieces of butcher's twine, tie the skirt steaks up.
• Step 5: Keeping the round shape, cut the skirt steak in half, so you have 4 steaks. Preseason steaks with Ben's Heffer Dust and Chef Greg's 4 Letter Rub. Place in recteq and let cook for 8 minutes a side.
• Step 6: Add butter and garlic to cast iron, making sure not to burn the butter. Add white wine and lemon juice, mix well and bring to a simmer.
• Step 7: Add lobster tail meat and toss around in cast iron skillet, letting cook for 6-10 minutes. When steaks are done, add them to cast iron skillet. When lobster is fully cooked, remove cast iron from recteq.