Seafood

Steamed Mussels

Jody

Prep Time: 10 min

Cook Time: 20 min

Difficulty: Beginner

Seafood doesn't get better than this! Our Steamed Mussels are sweet, savory, and perfectly cooked, with Colden's Freakin' Greek Rub, lemon, and garlic for excellent flavor.

Instructions

Step 1: Preheat recteq to 425ºF with Dutch oven inside.
Step 2: Melt butter in Dutch oven, stir in shallots and garlic. Cook until softened, about 3 minutes.
Step 3: Add seafood stock, wine, mussels, Colden’s Freakin' Greek Rub and toss together. Cover with lid and cook until all the mussels have opened. About 6 to 10 minutes. If any mussels do not open, discard them.
Step 4: Stir in the cream and parsley and allow broth to thicken. Taste and then adjust seasoning to taste.
Step 5: Slice baguette into medallions and toast in recteq.
Step 6: Serve with toasty bread and lemon wedges.

Ingredients

Serving Sizes

Ingredients

2 pound(s) Mussels, cleaned & debearded
2 tablespoon(s) Unsalted Butter
1 tablespoon(s) Olive Oil
2 Shallots, minced
5 Garlic Cloves, minced
1 cup(s) Seafood Stock
¹/₂ cup(s) Dry White Wine
¹/₄ cup(s) Heavy Cream
¹/₄ cup(s) Fresh Parsley
2 tablespoon(s) Colden's Freakin' Greek Rub
6 Lemon Wedges
1 Large Baguette(s)

Tools Needed

Step 1: Preheat recteq to 425ºF with Dutch oven inside.
Step 2: Melt butter in Dutch oven, stir in shallots and garlic. Cook until softened, about 3 minutes.
Step 3: Add seafood stock, wine, mussels, Colden’s Freakin' Greek Rub and toss together. Cover with lid and cook until all the mussels have opened. About 6 to 10 minutes. If any mussels do not open, discard them.
Step 4: Stir in the cream and parsley and allow broth to thicken. Taste and then adjust seasoning to taste.
Step 5: Slice baguette into medallions and toast in recteq.
Step 6: Serve with toasty bread and lemon wedges.

Chef Pairings

These Steamed Mussels will be an upscale addition to your menu. Pair up with Green Jacket Salad and Smoked Scalloped Potatoes and you'll win rave reviews!