Jody Flanagan
recteq chefSteamed Mussels
Seafood doesn't get better than this! Our Steamed Mussels are sweet, savory, and perfectly cooked, with Colden's Freakin' Greek Rub, lemon, and garlic for excellent flavor.
10 min
Prep Time20 min
Cook TimeBeginner
Difficulty13
LikesInstructions
- Step 1: Preheat recteq to 425ºF with Dutch oven inside.
- Step 2: Melt butter in Dutch oven, stir in shallots and garlic. Cook until softened, about 3 minutes.
- Step 3: Add seafood stock, wine, mussels, Colden’s Freakin' Greek Rub and toss together. Cover with lid and cook until all the mussels have opened. About 6 to 10 minutes. If any mussels do not open, discard them.
- Step 4: Stir in the cream and parsley and allow broth to thicken. Taste and then adjust seasoning to taste.
- Step 5: Slice baguette into medallions and toast in recteq.
- Step 6: Serve with toasty bread and lemon wedges.
Serving Size
Ingredients
- 2 pound(s) Mussels, cleaned & debearded
- 2 tablespoon(s) Unsalted Butter
- 1 tablespoon(s) Olive Oil
- 2 Shallots, minced
- 5 Garlic Cloves, minced
- 1 cup(s) Seafood Stock
- 1/2 cup(s) Dry White Wine
- 1/4 cup(s) Heavy Cream
- 1/4 cup(s) Fresh Parsley
- 2 tablespoon(s) Colden's Freakin' Greek Rub
- 6 Lemon Wedges
- 1 Large Baguette(s)
Tools Needed
Chef Pairings
These Steamed Mussels will be an upscale addition to your menu. Pair up with Green Jacket Salad and Smoked Scalloped Potatoes and you'll win rave reviews!