Smoked Lobster Rolls

Instructions

• Step 1: Burning the recteq Ultimate Blend Pellet, preheat your recteq to 275°F.
• Step 2: With your chef knife, cut the lobster tail in half, pull the tail meat away from the shell but not out.
• Step 3: In a small mixing bowl add melted butter, Chef Greg's 4 Letter Rub, and Old Bay. Mix well, the brush butter mixture on top of lobster meat.
• Step 4: Place lobster in recteq shell side down, brush with remaining butter. Cook for 15-20 minutes. Then remove and allow to rest for 10 minutes. Rough chop meat and set aside
• Step 5: In a medium size mixing bowl add, celery leaf, celery, shallots, mayo, Chef Greg's 4 Letter Rub, and Old Bay. Mix well. Add lobster meat and toss in mayo mixture.
• Step 6: Brush buns with butter/Old Bay and place in recteq for 3-5 minutes. Remove and fill with lobster mixture and serve.