Seafood

Smoked Lobster Rolls

Prep Time: 10 min

Cook Time: 20 min

Difficulty: Beginner

Tender, perfectly smoked lobster piled in perfectly toasted buns…top it off with the perfect sauce and you’ve got a hit on your hands!

Step 1: Burning the recteq Ultimate Blend Pellet, preheat your recteq to 275°F.
Step 2: With your chef knife, cut the lobster tail in half, pull the tail meat away from the shell but not out.
Step 3: In a small mixing bowl add melted butter, Chef Greg's 4 Letter Rub, and Old Bay. Mix well, the brush butter mixture on top of lobster meat.
Step 4: Place lobster in recteq shell side down, brush with remaining butter. Cook for 15-20 minutes. Then remove and allow to rest for 10 minutes. Rough chop meat and set aside
Step 5: In a medium size mixing bowl add, celery leaf, celery, shallots, mayo, Chef Greg's 4 Letter Rub, and Old Bay. Mix well. Add lobster meat and toss in mayo mixture.
Step 6: Brush buns with butter/Old Bay and place in recteq for 3-5 minutes. Remove and fill with lobster mixture and serve.

Step 1: Burning the recteq Ultimate Blend Pellet, preheat your recteq to 275°F.
Step 2: With your chef knife, cut the lobster tail in half, pull the tail meat away from the shell but not out.
Step 3: In a small mixing bowl add melted butter, Chef Greg's 4 Letter Rub, and Old Bay. Mix well, the brush butter mixture on top of lobster meat.
Step 4: Place lobster in recteq shell side down, brush with remaining butter. Cook for 15-20 minutes. Then remove and allow to rest for 10 minutes. Rough chop meat and set aside
Step 5: In a medium size mixing bowl add, celery leaf, celery, shallots, mayo, Chef Greg's 4 Letter Rub, and Old Bay. Mix well. Add lobster meat and toss in mayo mixture.
Step 6: Brush buns with butter/Old Bay and place in recteq for 3-5 minutes. Remove and fill with lobster mixture and serve.

These Smoked Lobster Rolls are the perfect starter for a seafood feast. We recommend Grilled Shrimp Tacos for a delicious pairing!