Difficulty: Beginner
Seafood
Smokebox Trout
Chef Greg
Prep Time: 15 min
Cook Time: 1 hrs, 30 min
Difficulty: Beginner
Savory and smoky, Smokebox Trout is a simple way to serve a delicious filet of fish!
Instructions
- Step 1: Season trout liberally on all sides, wrap tightly in plastic wrap, and allow the fish to cure in the fridge for at least 8 hours up to 24 hours.
- Step 2: Preheat recteq to LO, the bottom shelf of the Smokebox should be about 100ºF.
- Step 3: Add the trout to the Smokebox and cook for about 1.5 hours until the fish is 125ºF internal. For maximum flavor, allow the fish to cool on the counter for 30 minutes, then place covered in the fridge for a few hours.
Ingredients
Serving Sizes
Ingredients
- 2 Trout Filets
- 2 teaspoon(s) Chef Greg's 4 Letter Rub
- 2 teaspoon(s) Colden's Freakin' Greek Rub
Tools Needed
- Step 1: Season trout liberally on all sides, wrap tightly in plastic wrap, and allow the fish to cure in the fridge for at least 8 hours up to 24 hours.
- Step 2: Preheat recteq to LO, the bottom shelf of the Smokebox should be about 100ºF.
- Step 3: Add the trout to the Smokebox and cook for about 1.5 hours until the fish is 125ºF internal. For maximum flavor, allow the fish to cool on the counter for 30 minutes, then place covered in the fridge for a few hours.
Chef Pairings
Smokebox Trout is perfect with cream cheese and crackers or mix up a smoked trout salad with your favorite mayo, capers, and red onions.