Greg Mueller
recteq chefSmokebox Trout
Savory and smoky, Smokebox Trout is a simple way to serve a delicious filet of fish!
15 min
Prep Time1 hrs, 30 min
Cook TimeBeginner
Difficulty37
LikesInstructions
- Step 1: Season trout liberally on all sides, wrap tightly in plastic wrap, and allow the fish to cure in the fridge for at least 8 hours up to 24 hours.
- Step 2: Preheat recteq to LO, the bottom shelf of the Smokebox should be about 100ºF.
- Step 3: Add the trout to the Smokebox and cook for about 1.5 hours until the fish is 125ºF internal. For maximum flavor, allow the fish to cool on the counter for 30 minutes, then place covered in the fridge for a few hours.
Serving Size
Ingredients
- 2 Trout Filets
- 2 teaspoon(s) Chef Greg's 4 Letter Rub
- 2 teaspoon(s) Colden's Freakin' Greek Rub
Tools Needed
Chef Pairings
Smokebox Trout is perfect with cream cheese and crackers or mix up a smoked trout salad with your favorite mayo, capers, and red onions.