Creamy Baked Gouda Lobster Pasta

Instructions

• Step 1: Preheat the recteq to 350°F along with a cast enamel Dutch oven.
• Step 2: Add butter to the Dutch oven and allow the butter to melt. Add flour and whisk until all butter is absorbed by flour creating a roux. Add the cream and whisk until smooth, add evaporated milk and bring to a slight simmer (about 8-10 minutes).
• Step 3: Add half of the cheeses to the milk mixture in small amounts whisking often to ensure the sauce doesn't burn and the cheese melts evenly.
• Step 4: Season cheese sauce with all the seasonings, whisk until well incorporated. Remove from the recteq.
• Step 5: Add cooked noodle and lobster meat to Dutch Oven, mix will until all noodles and lobster are covered in cheese sauce. Spray 13 by 9 inch baking dish with nonstick-spray.
• Step 6: Add lobster mac to baking dish and top with remaining cheese and place in recteq for 40 - 45 minutes until bubbly and the center of mac reaches an internal temp of 180°F. Remove from recteq and allow to rest for 5 minutes before serving.