Difficulty: Beginner
Poultry
Smoked Chicken Pot Pie
Jody
Prep Time: 30 min
Cook Time: 45 min
Difficulty: Beginner
A hearty homestyle favorite, Smoked Chicken Pot Pie takes this classic recipe and adds a little smoke, Colden's Freakin' Greek Rub, and hearty veggies for a tasty result that will impress the whole family.
Instructions
- Step 1: Preheat recteq to 425°F with a 12" cast iron skillet inside.
- Step 2: Melt butter, then add in onions and celery and cook until they sweat down, for about 10 minutes. Add in mushrooms and cook another 5 minutes, stirring occasionally.
- Step 3: Sprinkle in flour, mix thoroughly, and cook another 3-5 minutes. Mix in frozen carrots and peas, thyme, and Colden's Freakin' Greek Rub. Cook another 3-5 minutes.
- Step 4: Slowly mix in stock and cream and cook until mixture thickens, stirring constantly. Once thickened, stir in sherry. Taste and confirm seasoning amount. Mix in pulled chicken and remove from heat.
- Step 5: Flour your cutting board and unroll puff pastries. Cut into 12 inch circles if needed. Lightly grease a 10" baking dish and arrange first pastry circle in the bottom of pan and pour in chicken mixture.
- Step 6: Place second pastry evenly on top and crimp edges together. Cut a slit in the top for steam to escape. Add to recteq and cook 30 -45 minutes until golden brown and delicious.
Ingredients
Serving Sizes
Ingredients
- 3 tablespoon(s) Salted Butter
- 1 cup(s) Onions, diced medium
- 1 cup(s) Celery, diced medium
- 4 Garlic Cloves, minced
- 1 cup(s) Mushrooms, chopped
- 1/3 cup(s) Flour
- 1/2 cup(s) Frozen Peas
- 1/2 cup(s) Frozen Carrots
- 1 teaspoon(s) Thyme
- 2 tablespoon(s) Colden's Freakin' Greek Rub
- 2 cups Chicken Stock
- 3 ounces Fresh Sage, chopped coarse
- 1/2 cup(s) Heavy Cream
- 1 tablespoon(s) Cooking Sherry
- 3 cups Chicken, cooked & shredded
- 2 Frozen Puff Pastry
Tools Needed
- 12 inch Cast Iron Skillet
- Spatula
- 10 inch Baking Dish
- Step 1: Preheat recteq to 425°F with a 12" cast iron skillet inside.
- Step 2: Melt butter, then add in onions and celery and cook until they sweat down, for about 10 minutes. Add in mushrooms and cook another 5 minutes, stirring occasionally.
- Step 3: Sprinkle in flour, mix thoroughly, and cook another 3-5 minutes. Mix in frozen carrots and peas, thyme, and Colden's Freakin' Greek Rub. Cook another 3-5 minutes.
- Step 4: Slowly mix in stock and cream and cook until mixture thickens, stirring constantly. Once thickened, stir in sherry. Taste and confirm seasoning amount. Mix in pulled chicken and remove from heat.
- Step 5: Flour your cutting board and unroll puff pastries. Cut into 12 inch circles if needed. Lightly grease a 10" baking dish and arrange first pastry circle in the bottom of pan and pour in chicken mixture.
- Step 6: Place second pastry evenly on top and crimp edges together. Cut a slit in the top for steam to escape. Add to recteq and cook 30 -45 minutes until golden brown and delicious.
Chef Pairings
Smoked Chicken Pot Pie is a delicious one-dish meal. To boost the nutritional value, add on a fresh salad, roasted vegetables, or fresh fruit.