Sweet Tea Peach Ribs

Instructions

• Step 1: Remove the silverskin from the back side of the ribs, using a paper towel to help pull it from the back of the ribs.
• Step 2: In a small bowl, combine the ingredients for the rub and mix well.
• Step 3: Rub both sides of the ribs with the molasses and mustard, then generously apply the rub to both sides of the meat.
• Step 4: Next, sprinkle 2 tablespoons of brown sugar on top of the rub on the meaty side of the ribs and allow to marinate in the fridge for 24 hours.
• Step 5: Preheat recteq to 225°F and place ribs on the recteq for 2-2.5 hours.
• Step 6: After the 2 hours, wrap the ribs in aluminum foil with the apple cider vinegar and sweet tea, and allow to cook for 90 minutes.
• Step 7: To prepare the BBQ sauce, add all ingredients to a sauce pot and allow it to simmer for a few minutes.
• Step 8: Once the ribs are tender, remove from foil wrap and glaze with the BBQ sauce. Rest for about 60 minutes until the desired texture is reached.