St. Louis Rib - Crown Roast

Instructions

• Step 1: Preheat recteq to 250ºF.
• Step 2: Peel the membrane from the back of the ribs, and rub both sides with yellow mustard and Rossarooski's Honey Rib Rub.
• Step 3: Using butcher's twine, tie the ribs into a crown with the bones on the outside.
• Step 4: Add to the recteq and smoke for about 4 hours, spraying with the butter every 30 minutes.
• Step 5: Once the ribs are probe tender and about 200ºF, brush with the Harry's Secret Sweet Sauce.