Difficulty: Beginner
Pork
SmokeStone Cowboy Stir Fry
Jody
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Beginner
The flavors of Ben's Heffer Dust and a dash of Italian Dressing come together to make a delicious one dish meal with peppers, kielbasa, and mushrooms
Instructions
- Step 1: Burning the recteq mesquite pellets, preheat SmokeStone to Medium Hi heat.
- Step 2: Season potatoes with 2 tablespoons olive oil and 2 tablespoons Ben's Heffer Dust and add to SmokeStone. Move to the right of the griddle and cook for 10 minutes, turning periodically.
- Step 3: Add bacon to middle of SmokeStone and cook 2-3 minutes, turning periodically.
- Step 4: Add remaining oil, garlic, and onions to the right of SmokeStone and cook 2-3 minutes. Add sausage, zucchini, mushrooms, and bell peppers on top of the onions and garlic.
- Step 5: Toss and cook for 10 minutes. Once bacon cooks, toss everything together, add dressing, and season with remaining Ben's Heffer Dust.
- Step 6: Remove from SmokeStone and let rest 5 minutes before plating.
Ingredients
Serving Sizes
Ingredients
- 3 pound(s) Baby Potatoes
- 4 tablespoon(s) Olive Oil
- 3 tablespoon(s) Ben's Heffer Dust
- 1 pound(s) Bacon Slices, chopped coarse
- 1 Sweet Onion, chopped coarse
- 6 Garlic Cloves, diced fine
- 2 pound(s) Kielbasa Sausage, sliced
- 2 Zucchini, sliced
- 1 cup(s) Mushrooms, chopped coarse
- 1 Bell Pepper, chopped coarse
- 1/2 cup(s) Italian Dressing
Tools Needed
- Step 1: Burning the recteq mesquite pellets, preheat SmokeStone to Medium Hi heat.
- Step 2: Season potatoes with 2 tablespoons olive oil and 2 tablespoons Ben's Heffer Dust and add to SmokeStone. Move to the right of the griddle and cook for 10 minutes, turning periodically.
- Step 3: Add bacon to middle of SmokeStone and cook 2-3 minutes, turning periodically.
- Step 4: Add remaining oil, garlic, and onions to the right of SmokeStone and cook 2-3 minutes. Add sausage, zucchini, mushrooms, and bell peppers on top of the onions and garlic.
- Step 5: Toss and cook for 10 minutes. Once bacon cooks, toss everything together, add dressing, and season with remaining Ben's Heffer Dust.
- Step 6: Remove from SmokeStone and let rest 5 minutes before plating.
Chef Pairings
Smoked Garlic Bread will be a delicious addition to this hearty one dish meal.