Difficulty: Beginner
Pork
Smoked Sweet Potato, Sausage, & Kale Soup
John
Prep Time: 20 min
Cook Time: 1 hrs, 30 min
Difficulty: Beginner
There's nothing quite like a serving of satisfying soup, loaded up with nutrient-dense ingredients like Kale and Sweet Potatoes. Smoked Sweet Potato, Sausage, & Kale Soup is a healthy and hearty harvest time dish to soothe your soul!
Instructions
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your RT-B380X to 450°F and place your Matador pan on top of your RT-B380X.
- Step 2: Once pan is hot, remove lid and add sausage. Move around with a spatula so the sausage doesn't burn. Replace lid and let cook for 5-8 minutes.
- Step 3: Add onions and peppers. Start to stir onions, peppers and sausage around so they don't burn, then place the lid back on top.
- Step 4: After 3 minutes, remove lid and add garlic paste. Mix well. Then add the chicken stock. Replace the lid, turn the temp up to 500°F and bring to a simmer.
- Step 5: Add sweet potatoes, cumin, cinnamon, red pepper flakes and garbanzo beans. Mix well and replace the lid.
- Step 6: Let simmer for an hour or until sweet potatoes are soft. Once potatoes are soft, add kale and cook for another 15 minutes. Remove from RT-B380X and serve.
Ingredients
Serving Sizes
Ingredients
- 2 pound(s) Smoked Sausage
- 1 Onion, diced coarse
- 1 Red Pepper, diced coarse
- 1 tablespoon(s) Garlic Paste
- 32 ounces Chicken Stock
- 3 Sweet Potatoes, peeled & diced coarse
- 1/2 teaspoon(s) Cumin
- 1 Cinnamon Stick
- 2 teaspoon(s) Red Pepper Flakes
- 2 can(s) Garbanzo Beans, drained
- 5 cup(s) Fresh Kale
Tools Needed
- Step 1: Burning the recteq Ultimate Blend Pellets, preheat your RT-B380X to 450°F and place your Matador pan on top of your RT-B380X.
- Step 2: Once pan is hot, remove lid and add sausage. Move around with a spatula so the sausage doesn't burn. Replace lid and let cook for 5-8 minutes.
- Step 3: Add onions and peppers. Start to stir onions, peppers and sausage around so they don't burn, then place the lid back on top.
- Step 4: After 3 minutes, remove lid and add garlic paste. Mix well. Then add the chicken stock. Replace the lid, turn the temp up to 500°F and bring to a simmer.
- Step 5: Add sweet potatoes, cumin, cinnamon, red pepper flakes and garbanzo beans. Mix well and replace the lid.
- Step 6: Let simmer for an hour or until sweet potatoes are soft. Once potatoes are soft, add kale and cook for another 15 minutes. Remove from RT-B380X and serve.
Chef Pairings
Add a batch of biscuits to the table and don't forget your favorite recteq dessert. May we suggest the Smoked Pumpkin Pie to really highlight those autumnal flavors?