Difficulty: Beginner
Pork
Boston Butt
Prep Time: 10 min
Cook Time: 10 hrs
Difficulty: Beginner
Instructions
- Step 1: Preheat recteq to 225℉.
- Step 2: Combine molasses and mustard and coat the Boston butt.
- Step 3: Shake on rubs.
- Step 4: Cook at 225℉ for 7-8 hours until the meat reaches 165℉, then wrap tightly in 2 layers of foil.
- Step 5: Continue cooking until the internal temperature reaches 195℉.
- Step 6: Remove from grill, and let rest for 2 hours.
- Step 7: Pull the pork.
Ingredients
Serving Sizes
Ingredients
- 1 each (8-10 pound) Boston Butt (Pork Shoulder)
- 4 tablespoon(s) Dijon Mustard
- 1 cup(s) Molasses
- 1/2 cup(s) Rossarooski's Honey Rib Rub
- 1 each recteq Mild Gourmet BBQ Sauce
Tools Needed
- Step 1: Preheat recteq to 225℉.
- Step 2: Combine molasses and mustard and coat the Boston butt.
- Step 3: Shake on rubs.
- Step 4: Cook at 225℉ for 7-8 hours until the meat reaches 165℉, then wrap tightly in 2 layers of foil.
- Step 5: Continue cooking until the internal temperature reaches 195℉.
- Step 6: Remove from grill, and let rest for 2 hours.
- Step 7: Pull the pork.
Chef Pairings
After you've shredded the meat, serve it up on toasted buns with your favorite coleslaw recipe, and sip on some sweet iced tea.