
Difficulty: Beginner
Pork
Boston Butt
Prep Time: 10 min
Cook Time: 10 hrs
Instructions
- Step 1: Preheat recteq to 225℉.
- Step 2: Combine molasses and mustard and coat the Boston butt.
- Step 3: Shake on rubs.
- Step 4: Cook at 225℉ for 7-8 hours until the meat reaches 165℉, then wrap tightly in 2 layers of foil.
- Step 5: Continue cooking until the internal temperature reaches 195℉.
- Step 6: Remove from grill, and let rest for 2 hours.
- Step 7: Pull the pork.
Ingredients
Serving Sizes
Chef Pairings
After you've shredded the meat, serve it up on toasted buns with your favorite coleslaw recipe, and sip on some sweet iced tea.