Asian Pulled pork

Instructions

• Step 1: Remove pork butt from refrigerator, rub down with hoisin, then season with Jody's Asian Persuasion and let rest for 10 minutes on counter.
• Step 2: In a mixing bowl add ginger paste, lemongrass, garlic, sesame seed oil, white onion, brown sugar, and fish sauce. Mix well.
• Step 3: Place pork butt in zip-top bag, pour bowl mixture in zip-top bag. Get all air out of bag and seal. Work marinade into pork and let rest in refrigerator for 1.5 hours.
• Step 4: Burning the recteq Ultimate Blend Pellet, set your recteq to 325°F. Place the pork butt on recteq and cook for 2 to 2.5 hours until it looks dark and delicious.
• Step 5: While pork is cooking let's get the wrap ready: rip 2 pieces of aluminum foil about 24 inches in length and stack them on top on each other.
• Step 6: In the middle of the foil add: hoisin, butter, fish sauce, Jody's Asian Persuasion, brown sugar, chicken stock, and teriyaki sauce. Place pork butt on top of seasoning and carefully wrap aluminum foil around the pork butt making sure not to tear the foil.
• Step 7: Place pork butt back in recteq and cook until probe tender (about 1.5 - 2 hours). Internal temp should read 203°F. Remove from recteq and let rest in cooler/oven for an hour before serving.
• Step 8: Place pork butt in aluminum pan and remove foil. Using recteq Cotton and Nitrile Gloves, pull pork in liquid from wrap. Let rest for 5 minutes before serving.