Smoked Sweet Potato S'more Pie
Sweet and crumbly graham cracker crust and marshmallow toppings make this Smoked Sweet Potato S'More Pie a hit for the whole family.
30 min
Prep Time45 min
Cook TimeBeginner
Difficulty41
LikesInstructions
- Step 1: Preheat recteq to 375ºF and allow to come up to temp. Wrap potatoes in aluminum foil and place in recteq; cook until fork tender which should take about 45 minutes. Set aside and let cool.
- Step 2: Peel skin off of potatoes, chop, and place in mixer. Add milk, and then eggs one at a time.
- Step 3: Once well combined, add cinnamon, 2 cups of brown sugar, and vanilla. Mix well at medium speed until everything is well incorporated.
- Step 4: In a mixing bowl, add graham crackers and 1/2 cup of brown sugar. Pour in melted butter and mix well.
- Step 5: Pack crust into a pie pan that has been sprayed with non-stick spray. Pack evenly around sides and on bottom of pie pan.
- Step 6: Pour sweet potato mixture over crust and place in recteq; allow to cook for 35 minutes.
- Step 7: Sprinkle marshmallows on top of pie and place back in the recteq for 10 minutes until marshmallows are melted. Brule top of pie and serve.
Serving Size
Ingredients
- 2 each Sweet Potatoes
- 1/4 can(s) Evaporated Milk
- 1 each Eggs
- 1 teaspoon(s) Cinnamon
- 1/4 teaspoon(s) Nutmeg
- 1 cup(s) Brown Sugar
- 1/2 teaspoon(s) Vanilla
Crust
- 1 cup(s) Graham Cracker Crumbs
- 2 1/2 tablespoon(s) Butter, melted
- 1/4 cup(s) Brown Sugar
Topping
- 1 cup(s) Mini Marshmallows
Tools Needed
- 9 inch Pie Pan
- Non-stick Spray
- Mixing Bowl
- Whisk
- Electric Mixer
- Foil
- Knife
- Cutting Board
Chef Pairings
In Southern tradition, this dessert will be perfect served after a meal of Grilled Pork Chops, Green Bean Casserole, and mashed potatoes.