Difficulty: Beginner
Dessert
Smoked Sweet Potato S'more Pie
Prep Time: 30 min
Cook Time: 45 min
Difficulty: Beginner
Sweet and crumbly graham cracker crust and marshmallow toppings make this Smoked Sweet Potato S'More Pie a hit for the whole family.
Instructions
- Step 1: Preheat recteq to 375ºF and allow to come up to temp. Wrap potatoes in aluminum foil and place in recteq; cook until fork tender which should take about 45 minutes. Set aside and let cool.
- Step 2: Peel skin off of potatoes, chop, and place in mixer. Add milk, and then eggs one at a time.
- Step 3: Once well combined, add cinnamon, 2 cups of brown sugar, and vanilla. Mix well at medium speed until everything is well incorporated.
- Step 4: In a mixing bowl, add graham crackers and 1/2 cup of brown sugar. Pour in melted butter and mix well.
- Step 5: Pack crust into a pie pan that has been sprayed with non-stick spray. Pack evenly around sides and on bottom of pie pan.
- Step 6: Pour sweet potato mixture over crust and place in recteq; allow to cook for 35 minutes.
- Step 7: Sprinkle marshmallows on top of pie and place back in the recteq for 10 minutes until marshmallows are melted. Brule top of pie and serve.
Ingredients
Serving Sizes
Ingredients
- 2 each Sweet Potatoes
- 1/4 can(s) Evaporated Milk
- 1 each Eggs
- 1 teaspoon(s) Cinnamon
- 1/4 teaspoon(s) Nutmeg
- 1 cup(s) Brown Sugar
- 1/2 teaspoon(s) Vanilla
Crust
- 1 cup(s) Graham Cracker Crumbs
- 2 1/2 tablespoon(s) Butter, melted
- 1/4 cup(s) Brown Sugar
Topping
- 1 cup(s) Mini Marshmallows
Tools Needed
- 9 inch Pie Pan
- Non-stick Spray
- Mixing Bowl
- Whisk
- Electric Mixer
- Foil
- Knife
- Cutting Board
- Step 1: Preheat recteq to 375ºF and allow to come up to temp. Wrap potatoes in aluminum foil and place in recteq; cook until fork tender which should take about 45 minutes. Set aside and let cool.
- Step 2: Peel skin off of potatoes, chop, and place in mixer. Add milk, and then eggs one at a time.
- Step 3: Once well combined, add cinnamon, 2 cups of brown sugar, and vanilla. Mix well at medium speed until everything is well incorporated.
- Step 4: In a mixing bowl, add graham crackers and 1/2 cup of brown sugar. Pour in melted butter and mix well.
- Step 5: Pack crust into a pie pan that has been sprayed with non-stick spray. Pack evenly around sides and on bottom of pie pan.
- Step 6: Pour sweet potato mixture over crust and place in recteq; allow to cook for 35 minutes.
- Step 7: Sprinkle marshmallows on top of pie and place back in the recteq for 10 minutes until marshmallows are melted. Brule top of pie and serve.
Chef Pairings
In Southern tradition, this dessert will be perfect served after a meal of Grilled Pork Chops, Green Bean Casserole, and mashed potatoes.