Dessert

Apple Cake with Caramel Glaze

Prep Time: 30 min

Cook Time: 1 hrs

Difficulty: Beginner

There's nothing more delicious than fresh baked Apple Cake, but when it's cooked on the recteq and topped with Caramel Glaze, it's better than ever.

Step 1: Preheat the recteq to 350°F.
Step 2: In a mixing bowl, combine the eggs and sugar with a whisk until fluffy. Add the oil and mix well.
Step 3: In a bowl, combine the flour, salt, baking soda and cinnamon. Slowly add the dry ingredients into the egg mixture.
Step 4: Add the vanilla extract, apples, and pecans to the cake batter. The mixture will be very dense but do not add any additional liquid.
Step 5: Spray a bundt pan with non-stick spray and add the cake mixture to the pan.
Step 6: Cook for about 60 minutes until a toothpick inserted in the center comes out clean. Flip the cake out on a large plate.
Step 7: To prepare the glaze, add all ingredients to a small sauce pan, bring to a simmer and allow to cook for 2-3 minutes.
Step 8: Poke a few holes in the cake and slowly pour glaze over the top.

Step 1: Preheat the recteq to 350°F.
Step 2: In a mixing bowl, combine the eggs and sugar with a whisk until fluffy. Add the oil and mix well.
Step 3: In a bowl, combine the flour, salt, baking soda and cinnamon. Slowly add the dry ingredients into the egg mixture.
Step 4: Add the vanilla extract, apples, and pecans to the cake batter. The mixture will be very dense but do not add any additional liquid.
Step 5: Spray a bundt pan with non-stick spray and add the cake mixture to the pan.
Step 6: Cook for about 60 minutes until a toothpick inserted in the center comes out clean. Flip the cake out on a large plate.
Step 7: To prepare the glaze, add all ingredients to a small sauce pan, bring to a simmer and allow to cook for 2-3 minutes.
Step 8: Poke a few holes in the cake and slowly pour glaze over the top.

This Apple Cake with Caramel Glaze is perfect to serve after a hearty meal of our tasty Over-the-Top Chili.