Difficulty: Beginner
Dessert
Apple Cake with Caramel Glaze
Prep Time: 30 min
Cook Time: 1 hrs
Difficulty: Beginner
There's nothing more delicious than fresh baked Apple Cake, but when it's cooked on the recteq and topped with Caramel Glaze, it's better than ever.
Instructions
- Step 1: Preheat the recteq to 350°F.
- Step 2: In a mixing bowl, combine the eggs and sugar with a whisk until fluffy. Add the oil and mix well.
- Step 3: In a bowl, combine the flour, salt, baking soda and cinnamon. Slowly add the dry ingredients into the egg mixture.
- Step 4: Add the vanilla extract, apples, and pecans to the cake batter. The mixture will be very dense but do not add any additional liquid.
- Step 5: Spray a bundt pan with non-stick spray and add the cake mixture to the pan.
- Step 6: Cook for about 60 minutes until a toothpick inserted in the center comes out clean. Flip the cake out on a large plate.
- Step 7: To prepare the glaze, add all ingredients to a small sauce pan, bring to a simmer and allow to cook for 2-3 minutes.
- Step 8: Poke a few holes in the cake and slowly pour glaze over the top.
Ingredients
Serving Sizes
Cake
- 3 each Eggs
- 2 cup(s) Sugar
- 1 cup(s) Oil
- 3 cup(s) All Purpose Flour
- 1/2 teaspoon(s) Salt
- 1 teaspoon(s) Baking Soda
- 2 teaspoon(s) Cinnamon
- 2 teaspoon(s) Vanilla Extract
- 3 cup(s) Apples, chopped fine
- 1 cup(s) Pecans, chopped fine
Glaze
- 8 teaspoon(s) Butter
- 1 cup(s) Brown Sugar
- 4 ounce(s) Evaporated Milk
Tools Needed
- Bundt Cake Pan
- Non-stick Spray
- Large Mixing Bowl
- Whisk
- Sauce Pan
- Step 1: Preheat the recteq to 350°F.
- Step 2: In a mixing bowl, combine the eggs and sugar with a whisk until fluffy. Add the oil and mix well.
- Step 3: In a bowl, combine the flour, salt, baking soda and cinnamon. Slowly add the dry ingredients into the egg mixture.
- Step 4: Add the vanilla extract, apples, and pecans to the cake batter. The mixture will be very dense but do not add any additional liquid.
- Step 5: Spray a bundt pan with non-stick spray and add the cake mixture to the pan.
- Step 6: Cook for about 60 minutes until a toothpick inserted in the center comes out clean. Flip the cake out on a large plate.
- Step 7: To prepare the glaze, add all ingredients to a small sauce pan, bring to a simmer and allow to cook for 2-3 minutes.
- Step 8: Poke a few holes in the cake and slowly pour glaze over the top.
Chef Pairings
This Apple Cake with Caramel Glaze is perfect to serve after a hearty meal of our tasty Over-the-Top Chili.