Baked Goods

Tropical Banana Bread

Prep Time: 30 min

Cook Time: 1 hrs

Difficulty: Beginner

Breakfast never tasted better! This twist on traditional banana bread will be your family's new favorite breakfast treat.

Step 1: Burning the recteq Ultimate Blend Pellets, set your recteq to 350°F and allow it to come up to temp.
Step 2: In a mixing bowl add flour, baking soda, and salt. Mix with whisk until well combined and set aside. In electric mixer, add butter and sugar and whisk until butter is creamy.
Step 3: Add eggs one at a time, making sure the first egg is combined before adding the next. Add bananas, yogurt, rum, and vanilla; whisk until well blended.
Step 4: Add flour mixture; whisk at low speed just until moist. Fold in 1/2 cup of shredded coconut. Spoon batter into a 9 by 5 inch loaf pan that has been sprayed with non-stick cooking spray. Sprinkle top with toasted coconut and place in recteq.
Step 5: Bake for 1 hour or until center is set and a tooth pick can enter the center of bread and comes out clean. Remove from recteq and let cool for 10 minutes before trying to remove it from the loaf pan.
Step 6: Remove and place on wire rack. Combine powdered sugar and lime juice and whisk together and drizzle over warm bread. Cool completely on wire rack.

Step 1: Burning the recteq Ultimate Blend Pellets, set your recteq to 350°F and allow it to come up to temp.
Step 2: In a mixing bowl add flour, baking soda, and salt. Mix with whisk until well combined and set aside. In electric mixer, add butter and sugar and whisk until butter is creamy.
Step 3: Add eggs one at a time, making sure the first egg is combined before adding the next. Add bananas, yogurt, rum, and vanilla; whisk until well blended.
Step 4: Add flour mixture; whisk at low speed just until moist. Fold in 1/2 cup of shredded coconut. Spoon batter into a 9 by 5 inch loaf pan that has been sprayed with non-stick cooking spray. Sprinkle top with toasted coconut and place in recteq.
Step 5: Bake for 1 hour or until center is set and a tooth pick can enter the center of bread and comes out clean. Remove from recteq and let cool for 10 minutes before trying to remove it from the loaf pan.
Step 6: Remove and place on wire rack. Combine powdered sugar and lime juice and whisk together and drizzle over warm bread. Cool completely on wire rack.

Add a side of SmokeStone Bacon & Eggs for a simple breakfast that will impress the brunch crowd.