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  • sticky praline pecan cinnamon rolls
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Difficulty: Beginner

Baked Goods

Sticky Praline Pecan Cinnamon Rolls

schedule

Prep Time: 15 min

outdoor_grill

Cook Time: 30 min

Difficulty: Beginner

Pour a cup of coffee and pull up a chair. These delectable rolls are incredibly easy to make and your recteq adds just the right smoky flavor to delight the breakfast crew.

Instructions

  • Step 1: Preheat recteq to 325°F.
  • Step 2: Spray a 13x9 baking dish with non-stick spray.
  • Step 3: To the baking dish, add the brown sugar, Adam's Southern Citrus Honey, maple syrup, and chopped praline pecans. Mix well.
  • Step 4: Lay the cinnamon rolls over the praline mixture; add to the grill, and allow the cinnamon rolls to cook for 24-26 minutes until golden brown.
  • Step 5: Remove from the recteq and allow the mixture to cool slightly for a few minutes.
  • Step 6: Place a tray or plate over the baking dish, making sure it is slightly larger than the baking dish. In a quick motion, flip the cinnamon rolls over to allow the cinnamon rolls to flip over onto the plate. Glaze with the supplied icing and enjoy!
Ingredients

Serving Sizes

Rolls

  • 3 cans Jumbo Cinnamon Roll Dough
  • 1/2 cup(s) Brown Sugar
  • 1/2 cup(s) Maple Syrup
  • 1/4 cup(s) Adam's Southern Citrus Honey
  • 1 cup(s) Praline Pecans, chopped

Tools Needed

  • 13x9 Baking Dish
  • Baking Pan
  • Step 1: Preheat recteq to 325°F.
  • Step 2: Spray a 13x9 baking dish with non-stick spray.
  • Step 3: To the baking dish, add the brown sugar, Adam's Southern Citrus Honey, maple syrup, and chopped praline pecans. Mix well.
  • Step 4: Lay the cinnamon rolls over the praline mixture; add to the grill, and allow the cinnamon rolls to cook for 24-26 minutes until golden brown.
  • Step 5: Remove from the recteq and allow the mixture to cool slightly for a few minutes.
  • Step 6: Place a tray or plate over the baking dish, making sure it is slightly larger than the baking dish. In a quick motion, flip the cinnamon rolls over to allow the cinnamon rolls to flip over onto the plate. Glaze with the supplied icing and enjoy!

Chef Pairings

Make this a perfect brunch alongside Breakfast Strata and a mimosa or fresh-squeezed orange juice.