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  • fried bang bang shrimp
printshare

Difficulty: Intermediate

Apps & Sides

Fried Bang Bang Shrimp

Jody

schedule

Prep Time: 10 min

outdoor_grill

Cook Time: 5 min

Difficulty: Intermediate

These bites of smoky goodness are tender, flavorful, and the perfect appetizer to start your meal with a bang!

Instructions

  • Step 1: Burning the Hickory Pellets, preheat recteq to 400°F with a Dutch oven filled with 1 quart of oil.
  • Step 2: In a small mixing bowl, whisk together all sauce ingredients. Taste and adjust for heat/sweet. Set aside.
  • Step 3: In a large mixing bowl, combine batter and beer. Whisk well.
  • Step 4: Once the oil in your Dutch oven hits 350°F (use a thermometer), you’re ready to fry. Working in batches, dip small amount of shrimp in batter mixture, coating evenly, and gently drop them into the hot oil. Fry for about 3-5 minutes, or until golden brown and crispy. Don’t overcrowd!
  • Step 5: Use a skimmer or tongs to transfer shrimp to a wire rack or paper towels to drain.
  • Step 6: While shrimp are hot, toss them in a large bowl with the bang bang sauce or serve the sauce on the side for dipping.
  • Step 7: Garnish with green onion and a squeeze of lime.
Ingredients

Serving Sizes

  • 1 pound(s) Large Shrimp
  • 1 Quart(s) Frying Oil

Sauce

  • 1 cup(s) Mayo
  • 1/4 cup(s) Deanna's Playa del Pineapple Glaze
  • 1 tablespoon(s) Stevie's Habanero Honey
  • 1 tablespoon(s) Matt's Louisiana Hot Sauce
  • 1 tablespoon(s) Jody's Asian Persuasion Rub
  • 1 Green Onion
  • 1 Lime Juice

Tools Needed

  • Nitrile Gloves
  • Cutting Board
  • Dutch Oven
  • recteq Chef's Knife
  • Small Bowl
  • Large Bowl
  • Whisk
  • Skimmer
  • recteq Tongs
  • Thermometer
  • Step 1: Burning the Hickory Pellets, preheat recteq to 400°F with a Dutch oven filled with 1 quart of oil.
  • Step 2: In a small mixing bowl, whisk together all sauce ingredients. Taste and adjust for heat/sweet. Set aside.
  • Step 3: In a large mixing bowl, combine batter and beer. Whisk well.
  • Step 4: Once the oil in your Dutch oven hits 350°F (use a thermometer), you’re ready to fry. Working in batches, dip small amount of shrimp in batter mixture, coating evenly, and gently drop them into the hot oil. Fry for about 3-5 minutes, or until golden brown and crispy. Don’t overcrowd!
  • Step 5: Use a skimmer or tongs to transfer shrimp to a wire rack or paper towels to drain.
  • Step 6: While shrimp are hot, toss them in a large bowl with the bang bang sauce or serve the sauce on the side for dipping.
  • Step 7: Garnish with green onion and a squeeze of lime.

Chef Pairings

Get things started with these delicious Fried Bang Bang Shrimp and follow up with a tasty batch of Cioppino Seafood Stew and Smoked Garlic Bread.