Difficulty: Beginner
Apps & Sides
Crispy Fried Pickle Chips
Chef Greg
Prep Time: 5 min
Cook Time: 5 min
Difficulty: Beginner
The pickle fans will be in hog heaven! This is the perfect starter and the Matador makes it easy to double the batch!
Instructions
- Step 1: Preheat Matador to 375℉.
- Step 2: Drain the pickles well from the brine.
- Step 3: In a medium size bowl, combine the flour, cornmeal, and 3 tablespoons Ray's Loco Gringo Rub to create the dredge.
- Step 4: Mix the pickle chips well in the dredge, and using a wire mesh strainer, shake off all the excess dredge.
- Step 5: Slowly add the pickle chips to the Matador and fry until golden brown (3-4 minutes).
- Step 6: Remove the pickle chips from the hot oil, add to a plate with a paper towel, to remove excess grease.
Ingredients
Serving Sizes
Ingredients
- 1 pound(s) Pickle Chips/Slices
- 1 gallon(s) Peanut Oil
Dredge
- 2 cup(s) Flour
- 1/2 cup(s) Cornmeal
- 3 tablespoon(s) Ray's Loco Gringo Rub
Tools Needed
- Matador Pan
- Wire Mesh Strainer
- Paper Towels
- Step 1: Preheat Matador to 375℉.
- Step 2: Drain the pickles well from the brine.
- Step 3: In a medium size bowl, combine the flour, cornmeal, and 3 tablespoons Ray's Loco Gringo Rub to create the dredge.
- Step 4: Mix the pickle chips well in the dredge, and using a wire mesh strainer, shake off all the excess dredge.
- Step 5: Slowly add the pickle chips to the Matador and fry until golden brown (3-4 minutes).
- Step 6: Remove the pickle chips from the hot oil, add to a plate with a paper towel, to remove excess grease.
Chef Pairings
Add a few other appetizers to complete the spread; we suggest Cheeseburger Dip and Loaded Potato Bites!