Difficulty: Intermediate
Apps & Sides
Baked Brie with Prosciutto, Cranberries, & Pralines
Greg
Prep Time: 20 min
Cook Time: 45 min
Difficulty: Intermediate
Here's a flavorful appetizer to impress your pickiest guests! Follow this up with Cherry & Garlic Studded Prime Rib and Scalloped Potatoes for a truly impressive dinner party.
Instructions
- Step 1: Preheat recteq to 350℉.
- Step 2: Using a sharp knife, score through the side of the brie cheese wheel and then use butcher's twine to cut the brie in half, creating 2 thinner wheels.
- Step 3: Top off the cut sides with the chopped craisins and pecans. Top with the other half of the brie and push together tightly.
- Step 4: Brush the outside of the stuffed brie with the Shoot Yeah Mustard sauce and the Rossarooski's Honey Rib Rub.
- Step 5: Lay the pieces of prosciutto to create a large square, place the brie in the center and then wrap in the ham.
- Step 6: On a lightly floured surface, lay the sheet of puff pastry and use a rolling pin to flatten to an even, 1/8 inch thick.
- Step 7: Place the brie in the center and then tightly wrap in the puff pastry.
- Step 8: Brush the outside of the puff pastry with the egg wash and then place on a parchment lined baking pan.
- Step 9: Add the wrapped brie into the recteq for 35-40 minutes until golden brown and the cheese has melted.
Ingredients
Serving Sizes
Ingredients
- 6 ounce(s) Brie Wheel
- 2 Puff Pastry Sheets
- 1/2 cup(s) Craisins, chopped fine
- 1/2 cup(s) Praline Pecans, chopped fine
- 8 strips Prosciutto Ham
- 1 teaspoon(s) Rossarooski's Honey Rib Rub
- 2 teaspoon(s) David's Shoot Yeah Mustard Sauce
- 1 Egg(s)
Tools Needed
- Butcher's Twine
- Parchment Paper
- Silicone Brush
- Step 1: Preheat recteq to 350℉.
- Step 2: Using a sharp knife, score through the side of the brie cheese wheel and then use butcher's twine to cut the brie in half, creating 2 thinner wheels.
- Step 3: Top off the cut sides with the chopped craisins and pecans. Top with the other half of the brie and push together tightly.
- Step 4: Brush the outside of the stuffed brie with the Shoot Yeah Mustard sauce and the Rossarooski's Honey Rib Rub.
- Step 5: Lay the pieces of prosciutto to create a large square, place the brie in the center and then wrap in the ham.
- Step 6: On a lightly floured surface, lay the sheet of puff pastry and use a rolling pin to flatten to an even, 1/8 inch thick.
- Step 7: Place the brie in the center and then tightly wrap in the puff pastry.
- Step 8: Brush the outside of the puff pastry with the egg wash and then place on a parchment lined baking pan.
- Step 9: Add the wrapped brie into the recteq for 35-40 minutes until golden brown and the cheese has melted.
Chef Pairings
Serve with your favorite crackers or toasted baguette bread.