Apps & Sides

Baked Brie with Prosciutto, Cranberries, & Pralines

Greg

Prep Time: 20 min

Cook Time: 45 min

Difficulty: Intermediate

Here's a flavorful appetizer to impress your pickiest guests! Follow this up with Cherry & Garlic Studded Prime Rib and Scalloped Potatoes for a truly impressive dinner party.

Instructions

Step 1: Preheat recteq to 350℉.
Step 2: Using a sharp knife, score through the side of the brie cheese wheel and then use butcher's twine to cut the brie in half, creating 2 thinner wheels.
Step 3: Top off the cut sides with the chopped craisins and pecans. Top with the other half of the brie and push together tightly.
Step 4: Brush the outside of the stuffed brie with the Shoot Yeah Mustard sauce and the Rossarooski's Honey Rib Rub.
Step 5: Lay the pieces of prosciutto to create a large square, place the brie in the center and then wrap in the ham.
Step 6: On a lightly floured surface, lay the sheet of puff pastry and use a rolling pin to flatten to an even, 1/8 inch thick.
Step 7: Place the brie in the center and then tightly wrap in the puff pastry.
Step 8: Brush the outside of the puff pastry with the egg wash and then place on a parchment lined baking pan.
Step 9: Add the wrapped brie into the recteq for 35-40 minutes until golden brown and the cheese has melted.

Ingredients

Serving Sizes

Ingredients

6 ounce(s) Brie Wheel
2 Puff Pastry Sheets
¹/₂ cup(s) Craisins, chopped fine
¹/₂ cup(s) Praline Pecans, chopped fine
8 strips Prosciutto Ham
1 teaspoon(s) Rossarooski's Honey Rib Rub
2 teaspoon(s) David's Shoot Yeah Mustard Sauce
1 Egg(s)

Tools Needed

Step 1: Preheat recteq to 350℉.
Step 2: Using a sharp knife, score through the side of the brie cheese wheel and then use butcher's twine to cut the brie in half, creating 2 thinner wheels.
Step 3: Top off the cut sides with the chopped craisins and pecans. Top with the other half of the brie and push together tightly.
Step 4: Brush the outside of the stuffed brie with the Shoot Yeah Mustard sauce and the Rossarooski's Honey Rib Rub.
Step 5: Lay the pieces of prosciutto to create a large square, place the brie in the center and then wrap in the ham.
Step 6: On a lightly floured surface, lay the sheet of puff pastry and use a rolling pin to flatten to an even, 1/8 inch thick.
Step 7: Place the brie in the center and then tightly wrap in the puff pastry.
Step 8: Brush the outside of the puff pastry with the egg wash and then place on a parchment lined baking pan.
Step 9: Add the wrapped brie into the recteq for 35-40 minutes until golden brown and the cheese has melted.

Chef Pairings

Serve with your favorite crackers or toasted baguette bread.