Ingredients:

• 48oz green beans, frozen
• 22.6oz cream of mushroom soup
• 4oz onions, diced
• 8oz mushrooms, sliced
• 1/2 cup heavy cream
• 1oz sherry wine
• 4oz parmesan cheese, grated
• 2 tbsp Colden's Freakin' Greek Rub
• 1 tbsp Ben's Heffer Dust
• 6oz fried onion crisps

Instructions:

• Pre-heat recteq to 350℉.
• Thaw and drain excess water from the green beans.
• Combine all ingredients and mix well.
• Add to a well greased baking dish, then top with onion crisps.
• Cook for 35-40 minutes until the mixture is bubbly and browned.