Smoked Chicken Legs

INGREDIENTS:

INSTRUCTIONS:

  1. Preheat recteq to 325°F.
  2. On a cutting board, trim any excess fat or skin on chicken. 
  3. Rub with olive oil, season with Chef Greg's 4 Letter Rub, then Rossarooski's Honey Rib Rub on top.
  4. Arrange chicken legs on the recteq grill and spritz with spray butter.
  5. Cook for 90 minutes until an internal temperature of 165°F.  

NOTE:

If using sauce, add when internal reaches 155°F.  

SERVING SUGGESTIONS:

Be the backyard hero with these smoked chicken legs and make sure that you have some great sides to go with them. We suggest a fresh salad, grilled corn, or deviled eggs.