Smoked Chicken Legs
Smoky, sweet, and dripping with our gourmet BBQ sauce, these Smoked Chicken Legs will be a staple for all of your weekend BBQ cookouts.
20 min
Prep Time1 hrs, 30 min
Cook TimeBeginner
Difficulty1676
LikesInstructions
- Step 1: Preheat recteq to 325°F.
- Step 2: On a cutting board, trim any excess fat or skin on the chicken.
- Step 3: Rub the chicken with olive oil, then season with Chef Greg's 4 Letter Rub and Rossarooski's Honey Rib Rub.
- Step 4: Arrange chicken legs on the recteq and spritz with butter.
- Step 5: Cook for 90 minutes until an internal temp of 165°F is reached.
- Step 6: Dip the chicken legs directly into the BBQ sauce, or brush it over the legs liberally until fully coated. Continue to cook until an internal temp of 180°F is reached and the sauce has become tacky.
Serving Size
Ingredients
- 6 Chicken Legs
- 1/2 tablespoon(s) Olive Oil
- 1/2 tablespoon(s) Rossarooski's Honey Rib Rub
- 1/2 tablespoon(s) Chef Greg's 4 Letter Rub
- 1/2 Bottle Spray Butter
- 1 cup(s) recteq Gourmet BBQ Sauce
Chef Pairings
Be the backyard hero with these Smoked Chicken Legs and make sure that you have some great sides to go with them like a fresh salad, grilled corn, or deviled eggs.