Difficulty: Beginner
Poultry
Smoked Chicken Legs
Prep Time: 20 min
Cook Time: 1 hrs, 30 min
Difficulty: Beginner
Smoky, sweet, and dripping with our gourmet BBQ sauce, these Smoked Chicken Legs will be a staple for all of your weekend BBQ cookouts.
Instructions
- Step 1: Preheat recteq to 325°F.
- Step 2: On a cutting board, trim any excess fat or skin on the chicken.
- Step 3: Rub the chicken with olive oil, then season with Chef Greg's 4 Letter Rub and Rossarooski's Honey Rib Rub.
- Step 4: Arrange chicken legs on the recteq and spritz with butter.
- Step 5: Cook for 90 minutes until an internal temp of 165°F is reached.
- Step 6: Dip the chicken legs directly into the BBQ sauce, or brush it over the legs liberally until fully coated. Continue to cook until an internal temp of 180°F is reached and the sauce has become tacky.
Ingredients
Serving Sizes
Ingredients
- 6 each Chicken Leg(s)
- 1/2 tablespoon(s) Olive Oil
- 1/2 tablespoon(s) Rossarooski's Honey Rib Rub
- 1/2 tablespoon(s) Chef Greg's 4 Letter Rub
- 1/2 each Spray Butter
- 1 cup(s) recteq Gourmet BBQ Sauce
- Step 1: Preheat recteq to 325°F.
- Step 2: On a cutting board, trim any excess fat or skin on the chicken.
- Step 3: Rub the chicken with olive oil, then season with Chef Greg's 4 Letter Rub and Rossarooski's Honey Rib Rub.
- Step 4: Arrange chicken legs on the recteq and spritz with butter.
- Step 5: Cook for 90 minutes until an internal temp of 165°F is reached.
- Step 6: Dip the chicken legs directly into the BBQ sauce, or brush it over the legs liberally until fully coated. Continue to cook until an internal temp of 180°F is reached and the sauce has become tacky.
Chef Pairings
Be the backyard hero with these Smoked Chicken Legs and make sure that you have some great sides to go with them like a fresh salad, grilled corn, or deviled eggs.