Is it a Smoker or a Grill?
When classifying outdoor cooking, it's important to remember that temperature is king. With a flexible range of temperature, you can utilize all styles of cooking with one do-it-all platform.
With the addition of a PID controller, you can have the confidence to take on any recipe and know the results will be epic.
Cooking Across Temperatures
Different styles of cooking require specific temperatures but that’s no problem for recteq wood pellet grill. Selecting the correct temperature for the results you want will give you the most control and an ultimately delicious outcome.
Dehydrating
<180°F
At low temperatures over time, moisture is slowly drawn out of your food and smoke flavor seeps in for a delicious final product. This is a perfect way to make your favorite meat portable and snack-worthy or to make veggies and fruits shelf-stable to stock your grocery stash.
Dehydrating
<180°F
At low temperatures over time, moisture is slowly drawn out of your food and smoke flavor seeps in for a delicious final product. This is a perfect way to make your favorite meat portable and snack-worthy or to make veggies and fruits shelf-stable to stock your grocery stash.
Smoking
180°F - 275°F
Low and slow smoke and heat renders fat down and breaks down meat tissues to provide a very tender result. Use recteq’s legendary smoke-power for a range of meat options from pork butt to beef brisket, leaving you with mouth-watering results.
Smoking
180°F - 275°F
Low and slow smoke and heat renders fat down and breaks down meat tissues to provide a very tender result. Use recteq’s legendary smoke-power for a range of meat options from pork butt to beef brisket, leaving you with mouth-watering results.
Baking
300°F - 375°F
Typically reserved for the oven, baking requires very precise time and temperature monitoring to achieve the desired results. From grandma’s pound cake recipe to crusty artisan bread, you’ll find the recteq provides the perfect cooking environment for baked goods using our PID control.
Baking
300°F - 375°F
Typically reserved for the oven, baking requires very precise time and temperature monitoring to achieve the desired results. From grandma’s pound cake recipe to crusty artisan bread, you’ll find the recteq provides the perfect cooking environment for baked goods using our PID control.
Roasting/Braising
325°F - 425°F
Traditional roasting and braising will need a little more heat for a beautiful, golden-brown finish. This style of cooking produces classic results from pot roast to poultry, including the centerpiece-worthy roasted turkey to complete your holiday spread.
Roasting/Braising
325°F - 425°F
Traditional roasting and braising will need a little more heat for a beautiful, golden-brown finish. This style of cooking produces classic results from pot roast to poultry, including the centerpiece-worthy roasted turkey to complete your holiday spread.
Searing/Grilling
375°F - 450°F+
Modern grills use quick, high heat to give a classic “grill” taste, visible sear, and slightly-charred texture. Traditionally, this method is used for steak, hamburgers, pork chops and the more expensive cuts of meat.
Searing/Grilling
375°F - 450°F+
Modern grills use quick, high heat to give a classic “grill” taste, visible sear, and slightly-charred texture. Traditionally, this method is used for steak, hamburgers, pork chops and the more expensive cuts of meat.
So, what is a recteq?
All of the Above
Is it a grill? Is it a smoker? Is it a wood-fired oven? The answer is: the ultimate backyard bad-boy is all of the above. With a wide range of temperature capabilities, delicious smoky flavors, and easy-to-use control, your recteq can literally be used for any style of cooking from dehydrating to searing.
Whether you go
Low and Slow...
Whether you go
Low and Slow...
Take advantage of recteq’s low temperatures to slowly smoke a brisket, pork butt, or even a whole chicken. With PID control, you can rest assured that the low temperature you keep it on will stay consistent (within just a few degrees) for as long as you need it. The results will be bursting with flavor from that legendary slow smoky cook!
...Or Hot and Fast
...Or Hot and Fast
Give a photo-worthy sear to steak or pork chops by ramping up the heat. The perfect blend of tender, juicy flavor and just the right hint of char gives classic grilled results, only better. With the ability to reach temps in excess of 500°F, 600°F, or even 700°F, the recteq simply gives you everything you need.
Recteq = Complete Versatility all in One
From biscuits to briskets, the menu possibilities are endless with the many functions of the pellet grill. Create a wide variety of unforgettable, always delicious, wood-fired flavors and textures in a variety of different cooking styles and recipes, all on one powerful grill
Can your grill do that?
GET STARTED WITH RECTEQ TODAY
A recteq wood pellet smoker grill is simply the best out there. We’ve obsessed over every detail to make our wood pellet grills stand out above the rest: highly calibrated temperature control, the versatility of a wide range of cooking methods, wood-fired flavors, and ease of use with the just the touch of a button. You can’t find a grill that performs at this level for this price point anywhere but at recteq.
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