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  • honey ginger cedar plank salmon
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Difficulty: Intermediate

Seafood

Honey Ginger Cedar Plank Salmon

schedule

Prep Time: 45 min

outdoor_grill

Cook Time: 45 min

Difficulty: Intermediate

Fire up the recteq, grab your cedar plank, and smoke up this honey ginger salmon for a healthy meal everyone will enjoy.

Instructions

  • Step 1: Soak 4 cedar planks in luke warm water for 30 minutes.
  • Step 2: In a small bowl, combine all of the ingredients except the salmon.
  • Step 3: Add the mixture to a zip-top bag with the salmon and place in the fridge for 30 minutes.
  • Step 4: Preheat the recteq to 250°F.
  • Step 5: Add a salmon filet to each cedar plank and smoke for about 45 minutes until the fish is approximately 125°F internal temp. If you prefer the salmon well done, cook it to an internal temperature of 130°F-135°F.
  • Step 6: Chef Tip: If you don't have any cedar planks, use a Mesh Cooking Mat.
Ingredients

Serving Sizes

Salmon

  • 2 each (6 ounce) Salmon Filets

Marinade

  • 2 ounce(s) Orange Juice
  • 2 ounce(s) Soy Sauce
  • 1 ounce(s) Honey
  • 1 tablespoon(s) Jody's Asian Persuasion Rub
  • 1 each Green Onions, chopped fine
  • 1 tablespoon(s) Fresh Ginger, grated
  • 1/2 tablespoon(s) Fresh Garlic, grated

Tools Needed

  • Zip-top Bags
  • Cedar Planks
  • Mesh Cooking Mat (Optional)
  • Step 1: Soak 4 cedar planks in luke warm water for 30 minutes.
  • Step 2: In a small bowl, combine all of the ingredients except the salmon.
  • Step 3: Add the mixture to a zip-top bag with the salmon and place in the fridge for 30 minutes.
  • Step 4: Preheat the recteq to 250°F.
  • Step 5: Add a salmon filet to each cedar plank and smoke for about 45 minutes until the fish is approximately 125°F internal temp. If you prefer the salmon well done, cook it to an internal temperature of 130°F-135°F.
  • Step 6: Chef Tip: If you don't have any cedar planks, use a Mesh Cooking Mat.

Chef Pairings

Add some fluffy coconut rice, roasted brussels sprouts, or sautéed green beans along with this delicious salmon.