Grilled Garlic Shrimp Scampi

INGREDIENTS:

• 1 pound Shrimp (21-25), peeled and deveined
• 1 teaspoon Chef Greg's 4 Letter Rub
• 1 teaspoon Colden's Freakin' Greek Rub
• 2 tablespoons Cornstarch
• 1/4 cup Butter
• 2 tablespoons Garlic
• 1/2 cup White Wine 
• 1 tablespoon Parsley
• 2 tablespoons Bread Crumbs 

ADDITIONAL ITEMS:

• Cast Iron Skillet 

INSTRUCTIONS:

1. Preheat recteq to 500°F. 
2. In a large mixing bowl, add the shrimp, Chef Greg's 4 Letter Rub, Colden's Freakin' Greek Rub, and cornstarch, mix well and allow the shrimp to rest for 5-10 minutes.
3. Add the butter to the cast iron skillet. then add the shrimp. Cook for 3-4 minutes. 
4. Flip the shrimp over and add the garlic, cook for 1-2 minutes
5. Add the white wine and parsley; allow the mixture to simmer 1-2 minutes.
6. Top the shrimp with a light dusting of bread crumbs and allow them to toast for 2-3 minutes.