Grilled Garlic Shrimp Scampi



  • Cast Iron Skillet 


  1. Preheat recteq to 500°F. 
  2. In a large mixing bowl, add the shrimp, Chef Greg's 4 Letter Rub, Colden's Freakin' Greek Rub, and cornstarch, mix well and allow the shrimp to rest for 5-10 minutes.
  3. Add the butter to the cast iron skillet. then add the shrimp. Cook for 3-4 minutes. 
  4. Flip the shrimp over and add the garlic, cook for 1-2 minutes
  5. Add the white wine and parsley; allow the mixture to simmer 1-2 minutes.
  6. Top the shrimp with a light dusting of bread crumbs and allow them to toast for 2-3 minutes. 


A bright Pinot Grigio or tart Sauvignon Blanc will finish off this appetizer perfectly. Add some toasted points to sop up that delicious sauce.