Our wood pellet grilled Club Sandwich hits the spot on a summer afternoon. Simple and delicious, the perfectly balanced flavors make for sandwich perfection.
INGREDIENTS:
- 2.5 pounds Turkey Breast
- 1 tablespoon Olive Oil
- 3 tablespoons Ray's Loco Gringo
- 2.5 pounds Spiral ham
- 1 tablespoon Honey
- 4 tablespoons Rossarooski's Honey Rib Rub
- 6 slices Swiss Cheese
- 3 tablespoons Mayonnaise
- 12 sliced Sesame Seed Buns
ADDITIONAL ITEMS:
- Rubber Spatula
- Slicer
- Mesh Cooking Mat
INSTRUCTIONS:
- Burning the Ultimate Blend pellets, preheat recteq to 325°F.
- Season the turkey breast with olive oil and Ray's Loco Gringo and place on the grill. Allow the turkey to cook until 165°F, about 75-90 minutes.
- Season the spiral ham with the honey and Rossarooski's Honey Rib Rub and allow it to cook at the same time, once the spiral ham is 140°F internal, remove from the grill.
- Thinly slice the turkey and trim the spiral ham into slices. To build the sandwich, spread a light layer of mayonnaise on the bun, pile on the sliced turkey and ham, top with the Swiss cheese, and cover with the top bun.
SERVING SUGGESTION:
This delicious Smoked Club Sandwich goes well with any of our sides! To keep it simple, try it with our Green Jacket Salad or potato chips.
