Smoked Club Sandwich

Our wood pellet grilled Club Sandwich hits the spot on a summer afternoon. Simple and delicious, the perfectly balanced flavors make for sandwich perfection.



INGREDIENTS:

  • 2.5 pounds Turkey Breast 
  • 1 tablespoon Olive Oil
  • 3 tablespoons Ray's Loco Gringo
  • 2.5 pounds Spiral ham
  • 1 tablespoon Honey
  • 4 tablespoons Rossarooski's Honey Rib Rub
  • 6 slices Swiss Cheese
  • 3 tablespoons Mayonnaise
  • 12 sliced Sesame Seed Buns

ADDITIONAL ITEMS:

  • Rubber Spatula
  • Slicer
  • Mesh Cooking Mat

INSTRUCTIONS:

  1. Burning the Ultimate Blend pellets, preheat recteq to 325°F.
  2. Season the turkey breast with olive oil and Ray's Loco Gringo and place on the grill. Allow the turkey to cook until 165°F, about 75-90 minutes.
  3. Season the spiral ham with the honey and Rossarooski's Honey Rib Rub and allow it to cook at the same time, once the spiral ham is 140°F internal, remove from the grill.
  4. Thinly slice the turkey and trim the spiral ham into slices. To build the sandwich, spread a light layer of mayonnaise on the bun, pile on the sliced turkey and ham, top with the Swiss cheese, and cover with the top bun.


SERVING SUGGESTION: 

This delicious Smoked Club Sandwich goes well with any of our sides! To keep it simple, try it with our Green Jacket Salad or potato chips.