Difficulty: Beginner
Poultry
Ty Sherrell's Beer Marinated Chicken Kabobs
Prep Time: 20 min
Cook Time: 15 min
Difficulty: Beginner
Pull up to your favorite tailgate spot or set up your backyard patio and get ready for some amazing Smoked Pulled BBQ Chicken Sandwiches, with added flavor from our Mild Gourmet BBQ Sauce and Ron's Screamin' Pig Rub.
Instructions
- Step 1: Preheat recteq to 400ºF.
- Step 2: Cut the chicken thighs into 2 inch cubes. In a mixing bowl, combine chicken with beer, garlic, onion, parsley, cayenne pepper, olive oil, salt, and pepper. Allow to marinate for 30 minutes.
- Step 3: Build the kabobs with the mushrooms, red pepper, yellow pepper, onion, pineapple and chicken; then repeat.
- Step 4: Place the skewers on the grill and cook until the chicken is 165ºF and has a nice char.
Ingredients
Serving Sizes
Kabobs
- 2 pound(s) Chicken Thighs, diced coarse
- 12 ounce(s) Beer
- 2 tablespoon Garlic, chopped fine
- 2 tablespoon(s) Onion, grated
- 2 tablespoon(s) Parsley
- 1/4 teaspoon(s) Cayenne Pepper
- 3 tablespoon(s) Olive Oil
- 2 teaspoon(s) Salt
- 2 teaspoon(s) Pepper
- 16 ounce(s) Baby Bella Mushrooms
- 2 tablespoon(s) Red Bell Pepper, diced coarse
- 1 each Yellow Bell Pepper, diced coarse
- 1 each White Onion, diced coarse
- 1 each Pineapple, diced coarse
Tools Needed
- Step 1: Preheat recteq to 400ºF.
- Step 2: Cut the chicken thighs into 2 inch cubes. In a mixing bowl, combine chicken with beer, garlic, onion, parsley, cayenne pepper, olive oil, salt, and pepper. Allow to marinate for 30 minutes.
- Step 3: Build the kabobs with the mushrooms, red pepper, yellow pepper, onion, pineapple and chicken; then repeat.
- Step 4: Place the skewers on the grill and cook until the chicken is 165ºF and has a nice char.
Chef Pairings
These colorful kabobs would be perfect served with corn on the cob and Grilled Potato Salad with Bacon Vinaigrette.