Ty Sherrell's Beer Marinated Chicken Kabobs

Looking for a unique and rustic recipe for your recteq? Try Ty Sherrell's Beer Marinated Chicken Kabobs and serve up with corn on the cob and Grilled Potato Salad with Bacon Vinaigrette.



INGREDIENTS:

  • 16 ounces baby Bella mushrooms
  • 1 large Red Pepper, cut into 2 inch pieces 
  • 1 large Yellow Pepper, cut into 2 inch pieces
  • 1 large Onion, peeled and cut into wedges
  • 1 Pineapple, cut into wedges 
  • 12 ounces beer of your choice
  • 4 cloves Garlic, minced 
  • 1 tablespoon Onion, grated
  • 2 tablespoons fresh Parsley, minced
  • 1/4 teaspoon Cayenne Pepper
  • 3 tablespoons Olive Oil
  • Salt and Pepper to taste
  • 2 pounds boneless skinless chicken thighs, cut into 2-inch cubes

    ADDITIONAL ITEMS:

    • Mixing Bowl
    • Skewers 

    INSTRUCTIONS:

    1. Preheat recteq to 400°F.
    2. Cut the chicken thighs into 2-inch cubes. Combine the chicken thighs, beer, minced garlic, grated onion, parsley, cayenne pepper, olive oil, salt, and pepper. 
    3. Build kabobs with bella mushrooms, red pepper, yellow pepper, onion, pineapple cubes, and chicken; then repeat.
    4. Put the skewers on the grill and cook until chicken is 165°F internal temp and veggies have a nice char. 

    Serving Suggestion:

    These colorful kabobs would be perfect served with corn on the cob and Grilled Potato Salad with Bacon Vinaigrette.