Difficulty: Beginner
Poultry
Ty Sherrell's Beer Marinated Chicken Kabobs
Prep Time: 20 min
Cook Time: 15 min
Difficulty: Beginner
Instructions
- Step 1: Preheat recteq to 400ºF.
- Step 2: Cut the chicken thighs into 2 inch cubes. In a mixing bowl, combine chicken with beer, garlic, onion, parsley, cayenne pepper, olive oil, salt, and pepper. Allow to marinate for 30 minutes.
- Step 3: Build the kabobs with the mushrooms, red pepper, yellow pepper, onion, pineapple and chicken; then repeat.
- Step 4: Place the skewers on the grill and cook until the chicken is 165ºF and has a nice char.
Ingredients
Serving Sizes
Kabobs
- 2 pound(s) Chicken Thighs, diced coarse
- 12 ounce(s) Beer
- 2 tablespoon Garlic, chopped fine
- 2 tablespoon(s) Onion, grated
- 2 tablespoon(s) Parsley
- 1/4 teaspoon(s) Cayenne Pepper
- 3 tablespoon(s) Olive Oil
- 2 teaspoon(s) Salt
- 2 teaspoon(s) Pepper
- 16 ounce(s) Baby Bella Mushrooms
- 2 tablespoon(s) Red Bell Pepper, diced coarse
- 1 each Yellow Bell Pepper, diced coarse
- 1 each White Onion, diced coarse
- 1 each Pineapple, diced coarse
Tools Needed
- Wooden Skewers
- Mixing Bowl
- Step 1: Preheat recteq to 400ºF.
- Step 2: Cut the chicken thighs into 2 inch cubes. In a mixing bowl, combine chicken with beer, garlic, onion, parsley, cayenne pepper, olive oil, salt, and pepper. Allow to marinate for 30 minutes.
- Step 3: Build the kabobs with the mushrooms, red pepper, yellow pepper, onion, pineapple and chicken; then repeat.
- Step 4: Place the skewers on the grill and cook until the chicken is 165ºF and has a nice char.
Chef Pairings
These colorful kabobs would be perfect served with corn on the cob and Grilled Potato Salad with Bacon Vinaigrette.