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Difficulty: Beginner

Poultry

Homemade Turkey Chorizo

Prep Time: 15 min

Cook Time: 20 min

Difficulty: Beginner

Looking for something new to spice up Taco Tuesday? Try this tasty Homemade Turkey Chorizo for the recteq wood pellet grill!

Ingredients

Serving Sizes

Chorizo

  • 1/2 pound(s) Ground Turkey
  • 1/2 teaspoon(s) Ground Cumin
  • 1/2 teaspoon(s) Ground Coriander
  • 1/2 teaspoon(s) Kosher Salt
  • 1/2 teaspoon(s) Black pepper
  • 1 1/2 teaspoon(s) Smoked Paprika
  • 1 teaspoon(s) Ground Chipotle Pepper
  • 1 teaspoon(s) Garlic, chopped fine
  • 1/2 teaspoon(s) Dried Oregano
  • 1 tablespoon(s) Ray's Logo Gringo Rub
  • 1/2 tablespoon(s) White Vinegar

Tools Needed

  • Step 1: In a large mixing bowl, combine all the dry spices with the ground turkey. Once all the seasoning has been absorbed by the turkey, add the white vinegar and mix well. Allow the mixture to marinate in the refrigerator for 12-24 hours.
  • Step 2: Preheat the recteq to 425°F with a large cast iron skillet.
  • Step 3: Add chorizo mixture and cook for 12-15 minutes until the turkey is cooked through to at least 165°F.

Chef Pairings

This homemade turkey chorizo can elevate any taco night or Tex Mex meals, so don't hold back on the spice!