Homemade Turkey Chorizo
Looking for something new to spice up Taco Tuesday? Try this tasty Homemade Turkey Chorizo for the recteq wood pellet grill!
15 min
Prep Time20 min
Cook TimeBeginner
Difficulty21
LikesInstructions
- Step 1: In a large mixing bowl, combine all the dry spices with the ground turkey. Once all the seasoning has been absorbed by the turkey, add the white vinegar and mix well. Allow the mixture to marinate in the refrigerator for 12-24 hours.
- Step 2: Preheat the recteq to 425°F with a large cast iron skillet.
- Step 3: Add chorizo mixture and cook for 12-15 minutes until the turkey is cooked through to at least 165°F.
Serving Size
Ingredients
Chorizo
- 1/2 pound(s) Ground Turkey
- 1/2 teaspoon(s) Ground Cumin
- 1/2 teaspoon(s) Ground Coriander
- 1/2 teaspoon(s) Kosher Salt
- 1/2 teaspoon(s) Black pepper
- 1 1/2 teaspoon(s) Smoked Paprika
- 1 teaspoon(s) Ground Chipotle Pepper
- 1 teaspoon(s) Garlic, chopped fine
- 1/2 teaspoon(s) Dried Oregano
- 1 tablespoon(s) Ray's Logo Gringo Rub
- 1/2 tablespoon(s) White Vinegar
Tools Needed
- Large Mixing Bowl
- Cast Iron Skillet
- Ray's Logo Gringo Rub
Chef Pairings
This homemade turkey chorizo can elevate any taco night or Tex Mex meals, so don't hold back on the spice!