Ultimate Loaded Country Gravy

Cook up this simple and savory Ultimate Loaded Country Gravy on your recteq wood pellet grill. It's a great start for any breakfast menu!



  1. Pre-heat recteq to 400 with a 7qt cast enamel Dutch oven.
  2. Add the chopped bacon and cook until crisp, stirring every few minutes. Remove the bacon, drain, and reserve any excess grease.
  3. Add the country sausage and cook until cooked through. Stirring with a wooden spoon to break up any large clumps of sausage.
  4. Add the country ham, onions, the previously cooked bacon, Ben's Heffer Dust, and Colden's Freakin' Greek Rub. Cook for 4-5 minutes until the onions are translucent.
  5. Add the flour to make the roux, fi the flour is still dry, y ou can add a few tablespoons of the bacon fat.
  6. Add the milk and allow the gravy to come to a simmer. Serve over fresh biscuits. 

Serving Suggestion:

Serve with fresh baked warm biscuits, scrambled eggs, and fruit for the ultimate breakfast.