Pork

Ultimate Loaded Country Gravy

Prep Time: 10 min

Cook Time: 25 min

Difficulty: Beginner

Cook up this simple and savory Ultimate Loaded Country Gravy on your recteq wood pellet grill and the breakfast menu gets an instant upgrade.

Step 1: Preheat recteq to 400ºF with a 7 quart cast enamel Dutch oven.
Step 2: Add the chopped bacon and cook until crisp, stirring every few minutes. Remove the bacon, drain, and reserve any excess grease.
Step 3: Add the country sausage and cook until cooked through, stirring with a wooden spoon to break up any large clumps of sausage as you go.
Step 4: Add the country ham, onions, the previously cooked bacon, Ben's Heffer Dust, and Colden's Freakin' Greek Rub. Cook for 4-5 minutes until the onions are translucent.
Step 5: Add the flour to make the roux. If the flour is too dry, you can add a few tablespoons of the bacon fat.
Step 6: Add the milk and allow the gravy to come to a simmer. Serve over fresh biscuits.

Step 1: Preheat recteq to 400ºF with a 7 quart cast enamel Dutch oven.
Step 2: Add the chopped bacon and cook until crisp, stirring every few minutes. Remove the bacon, drain, and reserve any excess grease.
Step 3: Add the country sausage and cook until cooked through, stirring with a wooden spoon to break up any large clumps of sausage as you go.
Step 4: Add the country ham, onions, the previously cooked bacon, Ben's Heffer Dust, and Colden's Freakin' Greek Rub. Cook for 4-5 minutes until the onions are translucent.
Step 5: Add the flour to make the roux. If the flour is too dry, you can add a few tablespoons of the bacon fat.
Step 6: Add the milk and allow the gravy to come to a simmer. Serve over fresh biscuits.

Serve with fresh baked warm biscuits, scrambled eggs, and fruit for the ultimate breakfast.