Ultimate Loaded Country Gravy

Instructions

• Step 1: Preheat recteq to 400ºF with a 7 quart cast enamel Dutch oven.
• Step 2: Add the chopped bacon and cook until crisp, stirring every few minutes. Remove the bacon, drain, and reserve any excess grease.
• Step 3: Add the country sausage and cook until cooked through, stirring with a wooden spoon to break up any large clumps of sausage as you go.
• Step 4: Add the country ham, onions, the previously cooked bacon, Ben's Heffer Dust, and Colden's Freakin' Greek Rub. Cook for 4-5 minutes until the onions are translucent.
• Step 5: Add the flour to make the roux. If the flour is too dry, you can add a few tablespoons of the bacon fat.
• Step 6: Add the milk and allow the gravy to come to a simmer. Serve over fresh biscuits.