Juicy and tender, this simple Braided Pork Tenderloin makes a delightful presentation with the perfect depth of flavor.
INGREDIENTS:
- 2 1/2 pound Pork Tenderloin
- 2 tablespoons Ron's Screamin' Pig Rub
- 1 tablespoon Dijon Mustard
INSTRUCTIONS:
- Preheat recteq to 350°F.
- On a cutting board using a sharp knife, trim away the silver skin from the pork tenderloin.
- About 1 inch away from the thickest part of the tenderloin, make 2 cuts the length of the loin to created 3 large, evenly shaped logs of meat.
- Season with 1 tablespoon of Ron's Screamin' Pig rub.
- Braid the pork by folding the outer pieces of meat over the inner pieces, and repeat until the entire tenderloin is braided.
- Secure the end with either twine of a toothpick.
- Rub the outside of the tenderloin with the mustard and season with remaining rub.
- Cook on preheated recteq for about 30 minutes or until the internal temperature is 140°F.
- Allow to rest for 10-12 minutes before slicing and serving.
SERVING SUGGESTIONS:
Get fancy with some grilled veggies and sliced apples to serve alongside this beautiful braided pork.
