Difficulty: Intermediate
Pork
Braided Pork Tenderloin
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Intermediate
Juicy and tender, this simple Braided Pork Tenderloin makes a delightful presentation with the perfect depth of flavor.
Instructions
- Step 1: Preheat recteq to 400°F.
- Step 2: Using a sharp knife, cut the pork tenderloin in 3 equal pieces leaving it attached on the thicker end. Separate the pieces and season liberally with the Rossarooski's Honey Rib Rub.
- Step 3: Begin braiding the pork by laying one section over the other alternating sides.
- Step 4: Add to the recteq and cook for 25-30 minutes until the meat is 135°F internal temp. Allow the meat to rest for 10 minutes before slicing.
Ingredients
Serving Sizes
Pork
- 1 each Pork Tenderloin
- 2 tablespoon(s) Rossarooski's Honey Rib Rub
Tools Needed
- Step 1: Preheat recteq to 400°F.
- Step 2: Using a sharp knife, cut the pork tenderloin in 3 equal pieces leaving it attached on the thicker end. Separate the pieces and season liberally with the Rossarooski's Honey Rib Rub.
- Step 3: Begin braiding the pork by laying one section over the other alternating sides.
- Step 4: Add to the recteq and cook for 25-30 minutes until the meat is 135°F internal temp. Allow the meat to rest for 10 minutes before slicing.
Chef Pairings
Serve this up with some seasoned sliced apples and your favorite Pinot Noir. Delicious any time of the year!