Braided Pork Tenderloin

INGREDIENTS:

• 2 1/2 pound Pork Tenderloin 
• 2 tablespoons Ron's Screamin' Pig Rub
• 1 tablespoon Dijon Mustard 

INSTRUCTIONS:

1. Preheat recteq to 350°F.
2. On a cutting board using a sharp knife, trim away the silver skin from the pork tenderloin. 
3. About 1 inch away from the thickest part of the tenderloin, make 2 cuts the length of the loin to created 3 large, evenly shaped logs of meat. 
4. Season with 1 tablespoon of Ron's Screamin' Pig rub. 
5. Braid the pork by folding the outer pieces of meat over the inner pieces, and repeat until the entire tenderloin is braided. 
6. Secure the end with either twine of a toothpick. 
7. Rub the outside of the tenderloin with the mustard and season with remaining rub. 
8. Cook on preheated recteq for about 30 minutes or until the internal temperature is 140°F. 
9. Allow to rest for 10-12 minutes before slicing and serving.