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  • recipesarrow_forward_ios
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  • red velvet cookies
printshare

Difficulty: Beginner

Dessert

Red Velvet Cookies

schedule

Prep Time: 20 min

outdoor_grill

Cook Time: 30 min

Difficulty: Beginner

Celebrate the holiday flavors of Red Velvet in a delicious cookie straight from the grill! Our Red Velvet Cookies will be a hit for everyone during the festive season, or serve them up as a Valentine's themed treat once February rolls around.

Instructions

  • Step 1: Preheat recteq to 375°F.
  • Step 2: Using an electric mixer, cream together the butter and sugar until light and fluffy.
  • Step 3: Add the red food coloring, vanilla, egg, and buttermilk. Continue to mix until well incorporated, scraping the sides of the bowl a few times with a rubber spatula.
  • Step 4: In a small bowl combine the flour, cocoa powder, baking soda, and salt.
  • Step 5: Slowly incorporate the flour mixture into the butter mixture. Once all the flour has been added, add the white chocolate chips and mix just until incorporated.
  • Step 6: Shape the cookie batter into golf ball size balls, add to a non-stick cookie sheet.
  • Step 7: Cook on the recteq for 10-12 minutes until the cookies are just set in the center. Allow the cookies to rest on the baking sheet 2 minutes after removing from the grill.
Ingredients

Serving Sizes

Cookies

  • 1/2 cup(s) Butter, softened
  • 3/4 cup(s) Sugar
  • 1 each Egg
  • 1 tablespoon(s) Red Food Coloring
  • 2 teaspoon(s) Vanilla Extract
  • 1 1/2 cup(s) All Purpose Flour
  • 3 tablespoon(s) Cocoa Powder
  • 1/2 teaspoon(s) Baking Soda
  • 1/2 teaspoon(s) Salt
  • 2 tablespoon(s) Buttermilk
  • 6 ounce(s) White Chocolate Chips

Tools Needed

  • Electric Mixer
  • Medium Mixing Bowl
  • Baking Pan
  • Cookie Sheet
  • Step 1: Preheat recteq to 375°F.
  • Step 2: Using an electric mixer, cream together the butter and sugar until light and fluffy.
  • Step 3: Add the red food coloring, vanilla, egg, and buttermilk. Continue to mix until well incorporated, scraping the sides of the bowl a few times with a rubber spatula.
  • Step 4: In a small bowl combine the flour, cocoa powder, baking soda, and salt.
  • Step 5: Slowly incorporate the flour mixture into the butter mixture. Once all the flour has been added, add the white chocolate chips and mix just until incorporated.
  • Step 6: Shape the cookie batter into golf ball size balls, add to a non-stick cookie sheet.
  • Step 7: Cook on the recteq for 10-12 minutes until the cookies are just set in the center. Allow the cookies to rest on the baking sheet 2 minutes after removing from the grill.

Chef Pairings

Feel free to make these your own by adding some chopped macadamia nuts or candied pecans.