John Pannell
recteq chefSmoked Scalloped Potatoes
Whip up this simple recipe for Smoked Scalloped Potatoes on the recteq wood pellet grill; the perfect side for all your grilled masterpieces!
15 min
Prep Time1 hrs
Cook TimeBeginner
Difficulty423
LikesInstructions
- Step 1: Preheat recteq to 350°F.
- Step 2: Using a mandolin or sharp knife, slice the potatoes very thinly.
- Step 3: In a baking dish, place a layer of the potatoes on the bottom, then sprinkle with Colden's Freakin' Greek Rub and Ben's Heffer Dust. Next, add a sprinkle of cheese and about 1/4 cup of heavy cream.
- Step 4: Repeat this process until the dish is 3/4 full.
- Step 5: Cover the potatoes with plastic wrap then foil and cook for 45 minutes until potatoes are tender, then remove the foil and plastic and cook for an additional 15 minutes until the top is golden brown.
- Step 6: Allow to rest for 30 minutes before serving.
Serving Size
Ingredients
Potatoes
- 5 pound(s) White Potatoes
- 2 cup(s) Heavy Cream
- 2 cup(s) Smoked White Cheddar
- 2 tablespoon(s) Ben's Heffer Dust
- 2 tablespoon(s) Colden's Freakin' Greek Rub
Tools Needed
- Mandoline (Slicer)
- Baking Dish
- Plastic Wrap
- Aluminum Foil
Chef Pairings
These creamy Smoked Scalloped Potatoes make an excellent side for Smoked Chicken Legs. We recommend Green Jacket Salad for some added crunch!