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Difficulty: Beginner

Apps & Sides

Pumpkin Pasta

John

Prep Time: 15 min

Cook Time: 20 min

Difficulty: Beginner

The perfect celebration of Autumn is delectable, creamy Pumpkin Pasta from the recteq.

Ingredients

Serving Sizes

Ingredients

  • 1/2 pound(s) Bacon, sliced
  • 1 Medium White Onion, chopped fine
  • 3 Carrots, peeled & diced fine
  • 2 tablespoon(s) Garlic Paste
  • 3 ounce(s) Dry White Wine
  • 1 teaspoon(s) Nutmeg
  • 2 teaspoon(s) Cinnamon
  • 1 teaspoon(s) Sage
  • 1 teaspoon(s) Crushed Red Pepper
  • 2 cup(s) Pumpkin Puree
  • 1/2 cup(s) Heavy Cream
  • 1 pound(s) Large Elbow Noodles, cooked
  • 6 cup(s) Pasta, cooked
  • 2 cup(s) Parmigiana, shaved
  • 2 teaspoon(s) Chef Greg's 4 Letter Rub

Tools Needed

  • Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 450°F and place a cast iron skillet in recteq.
  • Step 2: Once recteq is up to temp, add bacon and start to render out fat. Then add onions and carrots to cast iron and cook down until onions become translucent.
  • Step 3: Add garlic and mix into other ingredients. Cook for 4-5 minutes then add the wine. Let wine reduce until almost all of the wine has evaporated.
  • Step 4: Add nutmeg, cinnamon, sage, and red pepper flakes. Combine with other ingredients and cook for 3-5 minutes.
  • Step 5: Add pumpkin and heavy cream. Whisk into other ingredients and bring to a simmer.
  • Step 6: Add cooked noodles to cast iron and toss around in sauce until noodles are completely covered. Remove from recteq.
  • Step 7: Top with parmigiana and Chef Greg's 4 Letter Rub. Serve and enjoy.

Chef Pairings

Delicious Pumpkin Pasta can serve as a main course or a side but either way, you can't go wrong with a batch of Smoked Garlic Bread.