Jalapeño Pork Poppers

First off, we definitely suggest getting some gloves before slicing jalapeños. Cook up a batch of these Jalapeno Pork Poppers to start any meal off with a bang.


Additional Items:



  1. Preheat the recteq to 275ºF.
  2. Core jalapeños and cut in half lengthwise, then set aside.
  3. Brown sausage and let cool.
  4. Add the cream cheese and Ron's Screamin' Pig Rub in with the sausage, mix well.
  5. Stuff mixture into jalapeño.
  6. Sprinkle the Rossarooski's Honey Rib Rub over the bacon before wrapping the jalapeños. 
  7. Wrap bacon around jalapeño and secure with a toothpick and place on a mesh cooking mat.
  8. Grill for 1.5 hours.


The cooking temperature and time depends on how you like your bacon.

Serving Suggestion:

These Jalapeño Pork Poppers will get the party started! Looking for a great meal to follow them up? Consider Frank Campanella’s Tri-Tip Steak & Queso with a side of corn on the cob.