JALAPEÑO PORK POPPERS

Ingredients:

• 12 Fresh jalapeños 
• 8 oz Cream cheese
• 1 lb Pork sausage
• 1 lb Thin cut bacon

Instructions:

1. Preheat the recteq to 275ºF.
2. Core jalapeños and cut in half lengthwise, then set aside.
3. Brown sausage and let cool.
4. Mix sausage with cream cheese.
5. Stuff mixture into jalapeño.
6. Wrap bacon around jalapeño and secure with a toothpick.
7. Grill for 1.5 hours.

Note:

The cooking temp. and time depends on how you like your bacon.