Apps & Sides

Holiday Dirty Rice Dressing

John

Prep Time: 20 min

Cook Time: 30 min

Difficulty: Intermediate

Want to switch up your holiday flavors this season? Go with Holiday Dirty Rice Dressing, filled with plenty of veggies and some of our favorite recteq rubs!

Instructions

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F. Place your cast iron skillet on the grill.
Step 2: Add oil to cast iron and place pork, beef, and chicken livers in cast iron and cook until 80% of the way done.
Step 3: Add onion, pepper, celery, and carrots to cast iron and cook down until veggies start to become soft.
Step 4: Add garlic, Ron's Screamin' Pig Rub, Colden's Freakin' Greek Rub, oregano, and dry mustard. Mix well and cook until all ingredients are well incorporated.
Step 5: In a large mixing bowl add cooked rice. Add the mixture in the cast iron skillet to the mixing bowl and mix with rice.
Step 6: Spray a 13 by 9 inch baking dish with non-stick spray. Place the rice mixture inside baking dish. Spread rice out and smooth it down.
Step 7: Top with Mozzarella and parmesan cheese and place in grill for 20-30 minutes until the cheese is melted and golden brown.
Step 8: Remove from recteq and let rest for 5 minutes before serving.

Ingredients

Serving Sizes

Ingredients

3 tablespoon(s) Olive Oil
¹/₂ pound(s) Ground Pork Sausage
¹/₂ pound(s) Ground Beef
¹/₂ pound(s) Chicken Livers, chopped fine
1 ¹/₂ cup(s) Yellow Onion, chopped fine
1 ¹/₂ cup(s) Bell Peppers, chopped
1 ¹/₂ cup(s) Celery, chopped
1 cup(s) Carrots, chopped
3 tablespoon(s) Garlic Paste
3 tablespoon(s) Ron's Screamin' Pig Rub
2 tablespoon(s) Colden's Freakin' Greek Rub
1 teaspoon(s) Oregano
2 teaspoon(s) Dry Mustard
6 cup(s) Long Grain Rice, cooked
3 Green Onions

Tools Needed

Cast Iron SKillet
Large Wooden Spoon
Large Mixing Bowl
Non-Stick Cooking Spray
13 x 9 Baking Dish

Step 1: Burning the recteq Ultimate Blend Pellets, preheat your recteq to 400°F. Place your cast iron skillet on the grill.
Step 2: Add oil to cast iron and place pork, beef, and chicken livers in cast iron and cook until 80% of the way done.
Step 3: Add onion, pepper, celery, and carrots to cast iron and cook down until veggies start to become soft.
Step 4: Add garlic, Ron's Screamin' Pig Rub, Colden's Freakin' Greek Rub, oregano, and dry mustard. Mix well and cook until all ingredients are well incorporated.
Step 5: In a large mixing bowl add cooked rice. Add the mixture in the cast iron skillet to the mixing bowl and mix with rice.
Step 6: Spray a 13 by 9 inch baking dish with non-stick spray. Place the rice mixture inside baking dish. Spread rice out and smooth it down.
Step 7: Top with Mozzarella and parmesan cheese and place in grill for 20-30 minutes until the cheese is melted and golden brown.
Step 8: Remove from recteq and let rest for 5 minutes before serving.

Chef Pairings

This hearty side that will make a perfect pairing to accompany your Holiday Ham or Turkey.