Ingredients:

• Pork tenderloin(s)
• Thinly sliced bacon
• Rossarooski's Honey Rib Rub

Instructions:

• Set recteq to 375ºF. 
• Unpack and trim the pork tenderloins as desired.
• Rub the tenderloin(s) with Rossarooski's Honey Rib Rub.
• Cut your bacon so the slices wrap around the tenderloin with just a little overlap; you want the bacon to render.
• Use toothpicks to hold the bacon wraps in place. 
• Place on your recteq and cook until the internal temp. is 145ºF; 160ºF is well done.
• Pull the meat off, tent with foil, and let it rest for 15-30 minutes.
• Slice about 1/2" thick.