Stevie Fredericks
recteq chefFather's Day Brisket Crunchwrap Supreme
This smoky brisket crunchwrap layers tender BBQ brisket, melty cheese, fresh toppings, and a crispy crunch inside a golden grilled tortilla.
15 min
Prep Time10 min
Cook TimeBeginner
Difficulty0
LikesInstructions
- Step 1: Heat chopped brisket on the griddle, lightly toss with BBQ sauce, and a pinch of rub to season it.
- Step 2: Build the Crunchwrap in this order: start with a flat tortilla: Add Queso (center base), then Brisket, Shredded Cheese, Crunch Layer (tostada or chips), Sour Cream, Lettuce & Tomato. Top with a small tortilla piece (this helps seal it).
- Step 3: Fold It Tightly. Fold edges inward in a circular motion. Keep it tight so nothing leaks out.
- Step 4: Grill to Crispy Perfection. Place seam-side down on griddle and Cook 3–4 minutes until golden brown. Flip and repeat. Press lightly with spatula for that perfect crust.
Serving Size
Ingredients
- 5 Large Flour Tortillas
- 2 cup(s) Smoked Brisket (warmed & chopped)
- 1 cup(s) Queso (or Nacho Cheese), warmed
- 1 cup(s) Shredded Cheese (cheddar/jack)
- 4 Tostadas (or tortilla chips for the crunch layer)
- 1/2 cup(s) Sour Cream
- 1 cup(s) Shredded Lettuce
- 1/2 cup(s) Tomatoes, diced
- 1/2 cup(s) BBQ Sauce
- 1 tablespoon(s) recteq Rub
Tools Needed
Chef Pairings
Serve hot with queso, salsa, pickled jalapeños, or extra BBQ sauce alongside fries, chips, or smoked street corn.