Difficulty: Beginner
Beef
Father's Day Brisket Crunchwrap Supreme
Stevie
Prep Time: 15 min
Cook Time: 10 min
Difficulty: Beginner
This smoky brisket crunchwrap layers tender BBQ brisket, melty cheese, fresh toppings, and a crispy crunch inside a golden grilled tortilla.
Instructions
- Step 1: Heat chopped brisket on the griddle, lightly toss with BBQ sauce, and a pinch of rub to season it.
- Step 2: Build the Crunchwrap in this order: start with a flat tortilla: Add Queso (center base), then Brisket, Shredded Cheese, Crunch Layer (tostada or chips), Sour Cream, Lettuce & Tomato. Top with a small tortilla piece (this helps seal it).
- Step 3: Fold It Tightly. Fold edges inward in a circular motion. Keep it tight so nothing leaks out.
- Step 4: Grill to Crispy Perfection. Place seam-side down on griddle and Cook 3–4 minutes until golden brown. Flip and repeat. Press lightly with spatula for that perfect crust.
Ingredients
Serving Sizes
- 5 Large Flour Tortillas
- 2 cup(s) Smoked Brisket (warmed & chopped)
- 1 cup(s) Queso (or Nacho Cheese), warmed
- 1 cup(s) Shredded Cheese (cheddar/jack)
- 4 Tostadas (or tortilla chips for the crunch layer)
- 1/2 cup(s) Sour Cream
- 1 cup(s) Shredded Lettuce
- 1/2 cup(s) Tomatoes, diced
- 1/2 cup(s) BBQ Sauce
- 1 tablespoon(s) recteq Rub
Tools Needed
- Step 1: Heat chopped brisket on the griddle, lightly toss with BBQ sauce, and a pinch of rub to season it.
- Step 2: Build the Crunchwrap in this order: start with a flat tortilla: Add Queso (center base), then Brisket, Shredded Cheese, Crunch Layer (tostada or chips), Sour Cream, Lettuce & Tomato. Top with a small tortilla piece (this helps seal it).
- Step 3: Fold It Tightly. Fold edges inward in a circular motion. Keep it tight so nothing leaks out.
- Step 4: Grill to Crispy Perfection. Place seam-side down on griddle and Cook 3–4 minutes until golden brown. Flip and repeat. Press lightly with spatula for that perfect crust.
Chef Pairings
Serve hot with queso, salsa, pickled jalapeños, or extra BBQ sauce alongside fries, chips, or smoked street corn.