BBQ Brisket Burrata Pizza

When you bring together BBQ Brisket and Pizza, the results are perfection! Whether you cook this masterpiece on the recteq Pizza Stone or in the Pizza Oven, that extra wood fired flavor makes it even more delicious.
10 min
Prep Time10 min
Cook TimeIntermediate
Difficulty16
LikesInstructions
- Step 1: Chef’s Note: While all our pizza recipes can be cooked to perfection on any recteq, for that authentic, wood-fired flavor and crispy crust, nothing beats results from the recteq Pizza Oven. It’s compatible with many of our grill models and brings pizzeria-quality results right to your backyard.
- Step 2: Preheat recteq Bullseye to 500ºF with a recteq Pizza Stone Kit.
- Step 3: Stretch the dough into a 12 inch round and place on a pizza peel with some semolina flour.
- Step 4: Rip up the brisket burnt ends and arrange on the dough, break up and add the burrata cheese in larger pieces, and then top with the Harry's Secret Sweet Sauce.
- Step 5: Place the pizza on the recteq Pizza Stone and allow the pizza to cook for 8 -10 minutes until crisp.
Serving Size
Ingredients
- 4 ounce(s) Pizza Dough
- 1 teaspoon(s) Semolina Flour
- 1 cup(s) Brisket Burnt Ends
- 3 ounce(s) Burrata Cheese
- 2 tablespoon(s) Harry's Secret Sweet Sauce
Chef Pairings
Enjoy this delicious BBQ Brisket Burratta Pizza with a side of Green Jacket Salad.

