Whole Grilled Red Snapper
Looking for a healthy and quick fish recipe? This simple Whole Grilled Red Snapper with lemon and herbs is the perfect recipe for your wood pellet grill.
15 min
Prep Time10 min
Cook TimeIntermediate
Difficulty36
LikesInstructions
- Step 1: Preheat recteq to 425°F.
- Step 2: Trim fish to remove gills, fins, and scales.
- Step 3: Cut open fish cavity to add lemons and herbs.
- Step 4: Cut three slits across skin and flesh of the fish to cook evenly.
- Step 5: Season with Colden's Freakin' Greek Rub and olive oil.
- Step 6: Cook the fish at 425°F for 8-10 minutes. (This will be longer if the fish is larger in size)
Serving Size
Ingredients
Snapper
- 1/2 each whole Red Snapper, cleaned & trimmed
- 1/2 each Lemon, sliced
- 1 1/2 each Fresh Thyme Sprigs
- 1/2 tablespoon(s) Colden's Freakin' Greek Rub
- 1/2 tablespoon(s) Olive Oil
Tools Needed
- Knife
- Cutting Board
Chef Pairings
This simple snapper would be perfect served with Kung Power Brussels Sprouts and rice.