Difficulty: Beginner
Poultry
Brined Chicken Wings
Prep Time: 20 min
Cook Time: 1 hrs
Difficulty: Beginner
If you haven't tried Ashley's Wild Card White Sauce, here's your chance to experience the magic. The brine helps keep them from drying out and makes them cook much more evenly so the final product is perfection. Once you dip those crispy wing in the tangy Alabama white sauce, you'll understand the obsession.
Instructions
- Step 1: Chef Note: Ashley's Wild Card While Sauce is a great substitute for the homemade white sauce in this recipe. Enjoy!
- Step 2: Heat gallon of water to a simmer, add the thyme, salt and crushed red pepper flakes. Allow the mixture to cool completely.
- Step 3: Add the chicken to the brine and place in the refrigerator for 12-24 hours.
- Step 4: Remove the wings and pat dry with a paper towel. Season the wings liberally with the Ray's Loco Gringo Rub.
- Step 5: Place on the recteq at 400°F. Cook the wings for about 60 minutes until a temperature of 185°F is reached.
- Step 6: Once the wings are crisp, serve with Ashley's Wild Card White Sauce as a delicious dip.
Ingredients
Serving Sizes
Brine
- 1/2 cup(s) Kosher Salt
- 1 tablespoon(s) Thyme
- 1 1/2 tablespoon(s) Crushed Red Pepper
- 1/2 gallon(s) Water
Chicken Wings
- 12 each Chicken Wings
- 1 1/2 tablespoon(s) Big Game Buffalo Butter Wing Dust OR Ray's Loco Gringo Rub
Condiment
- 1/2 bottle Ashley's Wild Card White Sauce
Tools Needed
- Gallon Pot
- Paper Towels
- Bowl
- Step 1: Chef Note: Ashley's Wild Card While Sauce is a great substitute for the homemade white sauce in this recipe. Enjoy!
- Step 2: Heat gallon of water to a simmer, add the thyme, salt and crushed red pepper flakes. Allow the mixture to cool completely.
- Step 3: Add the chicken to the brine and place in the refrigerator for 12-24 hours.
- Step 4: Remove the wings and pat dry with a paper towel. Season the wings liberally with the Ray's Loco Gringo Rub.
- Step 5: Place on the recteq at 400°F. Cook the wings for about 60 minutes until a temperature of 185°F is reached.
- Step 6: Once the wings are crisp, serve with Ashley's Wild Card White Sauce as a delicious dip.
Chef Pairings
Need some sides for these tasty Brined Chicken Wings? Try Smoked Cornbread Cakes from the recteq library and a big batch of raw veggies to keep it finger-food friendly!