VANILLA BEAN CRÈME BRÛLÉE Ingredients: 1 qt heavy cream 12 large eggs, yolks only 3/4 cup sugar 1 vanilla bean, split 1/2 cup sugar Instructions: In a stainless or non-reactive pot, heat cream and vanilla. In a mixing bowl, beat egg yolks and 3/4 cup sugar until light, frothy, and creamy. Temper hot cream slowly into yolk mixture, strain, and fill ramekins 2/3 full. Add ramekins to recteq grill on a baking tray and add hot water halfway up the ramekin. Cook for 25-30 minutes until mixture is set, then chill well. Dust the top with sugar and brûlée with a torch.