Molten Chocolate Lava Cake


  • 8 oz Butter
  • 4 tsp Sugar
  • 1/2 tsp Cinnamon, ground
  • 12 oz Semi-sweet Chocolate, chopped
  • 1 cup Flour, all purpose
  • 2 1/2 cups Confectioners Sugar
  • 6 Eggs, whole
  • 6 Egg Yolks
  • 1 1/2 tsp Vanilla Extract 

Additional Items:

  • 4 oz Baking Ramekins
  • Stainless bowl


  1. Preheat recteq to 400℉.
  2. Using the butter wrappers, rub the inside of the ramekins, then sprinkle 1/2 tsp sugar into each ramekin. Roll the sugar around to evenly coat the sides of the ramekins
  3. Add the chopped chocolate to a stainless bowl, add to the recteq for 3-4 minutes until melted.
  4. To the melted chocolate, whisk in the remaining ingredients, mix until smooth. 
  5. Fill each ramekin 2/3rds full, bake on the recteq for 15-20 minutes until the cake has risen and the top is firm. 

Serving Suggestions: You're certainly going to need a spoon, but top it off with a dusting of powdered sugar, whipped cream, and some berries for added flair, or cool it down with a decadent vanilla ice cream.