Who needs an oven when you can cook just about anything on your recteq? Here we have a fan favorite - Molten Chocolate Lava cake, cooked right in your backyard. Rich and decadent, this pellet grilled dessert makes a beautiful presentation.
Ingredients:
- 8 ounces Butter
- 4 teaspoons Sugar
- 1/2 teaspoon Cinnamon, ground
- 12 ounces Semi-sweet Chocolate, chopped
- 1 cup Flour, all purpose
- 2 1/2 cups Confectioners Sugar
- 6 Eggs, whole
- 6 Egg Yolks
- 1 1/2 teaspoon Vanilla Extract
Additional Items:
- 4 ounce Baking Ramekins
- Stainless bowl
Instructions:
- Preheat recteq to 400℉.
- Using the butter wrappers, rub the inside of the ramekins, then sprinkle 1/2 tsp sugar into each ramekin. Roll the sugar around to evenly coat the sides of the ramekins
- Add the chopped chocolate to a stainless bowl, add to the recteq for 3-4 minutes until melted.
- To the melted chocolate, whisk in the remaining ingredients, mix until smooth.
- Fill each ramekin 2/3rds full, bake on the recteq for 15-20 minutes until the cake has risen and the top is firm.
Serving Suggestions:
Irresistible as is, but top off each Molten Chocolate Lava Cake with a dusting of powdered sugar, whipped cream, and some berries for a little extra treat. Vanilla ice cream couldn't hurt either!
